Achille In Catania

7,5

Basado en 267 opiniones encontradas en 2 webs


tend

296
Di 1.524
in Catania
111
Di 511
di cucina Italiana in Catania

Gestione recensioni

The Chipollata was simply brilliantly delicious, I can only recommend it, the horse meat was also delicious and there was a lot of it.
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02 Marzo 2026
10,0
Unique place. Luca is wonderful
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28 Febbraio 2026
10,0
Very good, quality food and top prices, highly recommended.
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28 Febbraio 2026
10,0
Amazing! Especially the cutlet with cheese and pistachios, very tasty bread and salads. The horse meat was superb.
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26 Febbraio 2026
10,0
Typical Catanese trattoria, meat dishes and rustic appetizers
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30 Gennaio 2026
8,0
I really liked it The place was welcoming, the staff were friendly, the food was delicious, and the place was impeccably clean.
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18 Gennaio 2026
10,0
I recommend it. Excellent food, excellent value, and friendly staff.
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08 Gennaio 2026
10,0
Congratulations, I was there for lunch, the staff was polite, kind, very professional and friendly, I recommend going to eat at Achille's
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07 Gennaio 2026
10,0
The food was excellent, but the service left a bit to be desired. As noted in other reviews, they sat us at a table that still hadn't been cleared. We waited about 15 minutes to order and another 30-40 minutes for the meat. When the five of us sat down, we only had four napkins and three glasses. The plates to share the appetizer were still wet. The coffee was brought to the table strictly from the drinking rim (not the best hygiene), as was a lemon brought directly into your hand without even a saucer. Not for those who are too fussy about these details, but if you're flexible about it, you'll eat well and have a lovely evening. The horse meatball with pistachio and Philadelphia is highly recommended!
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06 Gennaio 2026
8,0
I was in Catania and ate here. Everything was good and the staff was very friendly.
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06 Gennaio 2026
10,0

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14/03/2026: This morning, I had a croissant for breakfast... One of the best berry croissants I've ever had: generous filling, fresh flavor, and a soft, fragrant dough. A clear example of when quality makes a product unique. All this with the assistance of Daniela, a cheerful woman who makes you feel at home. What can I say... it's always a pleasure coming to your café.
07/03/2026: I've been a customer for years and can say that since they changed pastry chef/roasthouse, probably because I noticed the difference, both the snack bar and breakfast have been much better. Giovanni, the counter and coffee attendant, is number one for kindness, courtesy, and especially for his coffee preparation. Furthermore, Mrs. Daniela is a special person, a jack-of-all-trades who exudes positive energy. It's a pleasure to stop at this bar, even for a short break... RECOMMENDED! ⭐ ⭐ ⭐ ⭐
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Recensioni

La Caverna del Mastro Birraio

23/02/2026: As a lactose intolerant person, I often have trouble eating a sandwich in restaurants because the bread dough is usually made with milk, or if you remove the cheese, it turns out awful. At La Caverna Del Mastro Birraio, we were able to eat a more than decent sandwich. They replaced the cheese with lactose-free mozzarella, and the overall taste of the sandwich was spectacular. The sandwiches were very large, with tender, flavorful meat. We ordered the twist fries and the sweet potato fries; the fries were crispy and cooked perfectly. And the beer... the freshly tapped craft beer is delicious. We ordered the lager and the red one and drank it like it was water: one sip leads to another. Furthermore, the dishes we ordered arrived almost immediately—just enough time to cook them, as they say. The place is very large, welcoming, and intuitive; in fact, you can easily find the bathrooms and the counter at the entrance. The staff is kind and courteous. Don't forget to grab the peanuts in the paper cone in the cauldron as soon as you enter. And if you want to eat here you have to book.
19/02/2026: For many years, I've been wanting to visit this place, recommended by friends. I finally found myself in Acireale, with the option of staying nearby and trying their vast selection of beers. We arrived and discovered that the table we booked wasn't inside the Caverna, but in an area in front of it; I hadn't been told this when I booked. After waiting so many years, I would have liked to dine inside and have a choice. The meat was good quality. I tried two beers: a dark and a red, both exceptional. There were four of us, and we each consumed one dish, spending just over €90. The quality/price ratio was a bit high. When paying, we weren't asked anything about our enjoyment, and we weren't even offered a coffee. Although, at the price we paid, they wouldn't have ruined themselves by offering two. As I left, I noticed people picking peanuts from a container while waiting to dine. I wasn't aware of this custom, and we weren't even asked about it, as we were new and unfamiliar with the place. Disappointed by the lack of attention we received. It's a shame, I had high expectations.

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