Accursio Radici In Modica

Amazing dining experience that is definitely worth the price. If available choose the macro di fave and the involtini. The service was great and on point. Always available to refill our glasses 😅 We sat lovely next to large window overlooking the streets of Modica.

This place deserves the best. Really good dishes and impeccable service. We stayed with a 1 and a half year old girl and they welcomed us in the best way.

Good ricotta appetizer with broad beans, asparagus and fresh peas Very good arancino the broad bean macco with octopus is good And the other starters are also good, It's a shame about the cannelloni, I had the impression I was eating a deli dish, they didn't arrive hot, but I imagine the reason... too much confusion in both customers and organisation... we went in at 1pm and left at 3.30pm for two courses each, it's a shame but it was a bad day, sometimes it can happen... given the waiting times we didn't get anything else, the staff was friendly until the end, giving us a 10% discount on the bill, I think we'll be back

Excellent cuisine in perfect balance between tradition and innovation. The environment is welcoming, the lighting soft and warm. We enjoyed the beef and pork offal stew with cream of cabbage, turnips and spices, the traditional pasta with beans and mussels, the spectacular lamb meatballs with winter caponata and the delicious grilled porchetta well balanced by salmoriglio. Good, good, good. The staff were helpful and very courteous even if, for certain details, the service still seemed a little immature.

Wonderful experience!!! Talking about food is really reductive. A real culinary experience. From the dishes, to the service, to the environment. Chef Accursio, personally present at the table, was very courteous. As well as his staff. If you are in Modica, an experience you absolutely must do.

Flavors perfectly enhanced by the expert hands of the young chef A very pleasant surprise in the heart of Modica. A second visit last night with friends confirms the opinion expressed a few days ago... with the addition of a taste of the dishes being prepared for the menu which will gradually be enriched. Well done to everyone who knows how to express themselves with great kindness and professionalism. A year later, the opinion is confirmed by two dinners in one week: the kindness is the same, the richer the dishes. A new chef doesn't make you regret the previous one... it's not a small compliment

Ottimo ristorante ricavato all’interno di una antica casa modicana del centro storico. Ottima l’accoglienza dello staff e piacevole la conversazione con l’ottimo Chef Accursio Craparo che ci ha descritto la filosofia che sta dietro la scelta di chiudere il locale stellato per aprire questa osteria, bene così direi! Eccellente cena, abbiamo scelto il percorso degustazione. Piatti eseguiti con ottime materie prime e la solita maestria dello chef già saggiata nel ristorante stellato. Prezzi più che corretti considerata l’elevata qualità espressa.

Abbiamo mangiato in questa deliziosa trattoria, su suggerimento di amici. Semplice e raffinata, la cucina tradizionale siciliana viene riproposta con modernità. Qualità e semplicità. Soddisfatti.

A dinner with my girlfriend, good wine, good food and an enviable menu. Too bad the starred restaurant was closed We'll come back to try it Cost: all in all within the fees of that level

Yes it was very good I recommend it