Acciuga In Roma

Beautiful, bright, and spacious venue. Attentive welcome and excellent food.

A quiet and simple restaurant, with an open kitchen, top-quality seafood and never boring choices, simple, light, and surprising preparations. A very contemporary philosophy of returning to simplicity through the combination of outstanding ingredients. I frequent this place every time I'm in the area, especially for lunch, where I always opt for the Italian-style "omakase" menu: "Fa Federico (the chef)."

The name itself suggests the restaurant's essence: lean, elegant, with attention to every detail, from the table setting to the bread and olive oil, in a vertical tasting of raw materials that will astound you! Great Federico and his staff!

Nice place, tasty and carefully prepared dishes, the choice is not wide and the prices are a bit high.

Everything was excellent. The presentation of the dishes and the quality of the food were excellent. Recommended.

Good but definitely overpriced. Risky and even slightly meh combinations 😒 like gorgonzola on fish. Equally risky options like the whole fried sardine, which was too large, with bones big enough to bother you. The service was also a bit meh, not what you'd expect given the price of the experience. But the worst part? Lousy music in a room that was otherwise decently furnished and well-kept. Not coming back, sorry!!

Lights and shadows. Let's start with the highlights: the chef knows how to handle fish exceptionally well! This is no small feat. The fish is fresh and masterfully prepared. Unfortunately, everything else was subpar: the combinations of ingredients in the dishes were rather predictable and not particularly successful, and the flavors in the two starters I tried were disjointed. The place is average, a bit too noisy and with tables close together. The service was inadequate. It's unfortunate to criticize the helpful staff, but bringing a bottle of wine to the table already opened is unforgivable. A little instruction from the owners would be enough to avoid these lapses in style. I strongly advise the chef to increase the selection of raw fish and quick-cooked or steamed fish, where it is at its best. This will also justify the prices, which are still on the high end.

Really had a wonderful time here ; particularly enjoyed the pasta with “cuore di tonno”. Really amazing stuff. Nice minimalist design which leaves space for the most important thing, the food.

An Unforgettable Gastronomic Experience: Simply Perfect! ​I had the pleasure of dining at this restaurant, and the experience was nothing short of transcendental. From the moment you walk in, you can sense the atmosphere: the place is truly enchanting, with attention to every detail creating an elegant and relaxing atmosphere. ​The service was impeccable. The staff is attentive, professional, and discreet, anticipating our every need with a courtesy that makes us feel pampered. It's a level of hospitality rarely found. ​But the real triumph is the cuisine. The Chef is not only incredibly talented, but also charming, adding a touch of charisma to his culinary art. Each dish is a work of art, prepared with fresh, top-quality ingredients. The food is simply delicious, with flavors that dance harmoniously on the palate. I tasted a dish that I would undoubtedly call the best thing I've ever eaten, a true explosion of flavor and technique. This restaurant isn't just a lunch, it's a complete sensory experience. I highly recommend it to anyone seeking excellence in every aspect. Five full stars! If you're looking for a culinary orgasm, I invite you to try this magical place.

Acciuga, a promise kept: elegant surroundings, genuine hospitality, and fish as it should be. Marinated anchovies on pappa al pomodoro, a revisited carbonara with bottarga, wine by the glass, and a delightful atmosphere. Excellent staff. Highly recommended.