Accasadì In Roma

Punctual, fast, good food. The place isn't very crowded. I recommend it.

I had a really delicious beef tagliata with sautéed vegetables, accompanied by a Montepulciano wine brought directly from the kitchen to the table. I didn't really like this; the wine should be served at the table.

Excellent restaurant in the new Quadraro district, tried for the first time with great satisfaction for lunch. Very interesting menu and good wine list. The coccetto, a tasty dish considered a sort of mini fish soup, composed of scampi, octopus, gurnard, and toasted bread for the customary mopping up of the fish, was a huge hit. For the first course, we chose the tonnarello alla gricia with artichokes, pork cheek, and pecorino cheese, a decidedly hearty and challenging dish, and the spaghetti with baby squid, fragrant and flavorful. For the second course, we opted for cod with cherry tomatoes and Taggiasca olives, and for the more adventurous, saffron mopping up of the fish, and an intriguing abanico iberico, which is nothing more than Spanish suckling pig cooked at 60 degrees Celsius, with cocoa butter and whisky-marinated pears. A good Frascati DOCG helped and cheered the dispersal of the aforementioned dishes in our respective stomachs. To finish, a gianduja tile for dessert, coffee, and a comforting grappa. Bravo, Chef Alessio. The price was reasonable, and the service was quick and courteous. We'll definitely be back.

I'm returning to this place after two years, and unfortunately I have to say that today's experience was worse than the last time... First of all, the staff was kind, but disorganized and inattentive: we had to remind them of several things, like changing empty water bottles, providing glasses for the sparkling wine toast, and, since it was a birthday and they knew about it, especially the writing on the cake... I've never seen a birthday cake served without a writing... a terrible impression (later, at our invitation, they put a "handmade" Nutella writing on it, even worse than the plain cake). It's also absurd that we'd ordered vegan desserts to be served at the same time as the cake, and, wow... they were brought from outside, complete with a bag, 10 minutes after the cake was served, obviously at our request: clearly forgotten and purchased on the spot somewhere... The food was average, and the music was too loud to allow for quiet conversation between diners.

A very nice and well-kept place. We really appreciated the oval table, which allowed us to enjoy the evening even though there were only five of us. Delicious pizza, top-notch fries. Really well done!

Excellent fried food, very good pizzas with excellent ingredients. I will definitely be back.

Very welcoming and informal, simple and clean. The staff are always smiling, the wine is plentiful, and the food is tasty. The portions, perhaps, are a bit small... overall, a good experience.

We had the best meal we’ve ever had here, the service was amazing and even though one of the waiters wasn’t the greatest at English he tried his very best and got through it easily. Food came out very quickly and was so flavourful. I wish I could take this restaurant back home with me I would eat from here every night if I could. 100000% recommend!

Yes, but enjoy with caution! Some dishes are quite good, but others are not recommended! For example, I had the steak, medium, but it was very chewy. I couldn't eat more than half of it. They also asked me about it. And you should be careful not to accept any additional offers from them, otherwise it can quickly cost more. For example, we were charged €6.50 for a simple side of bread, which was what they offered us. Otherwise, the atmosphere and the staff are quite okay.

Excellent restaurant, both for the food and the location. We ate outside under a tree lit with fairy lights. As soon as we sat down, a waitress came over with a beautiful porcelain bowl full of cold water for our dachshund—a wonderful welcome. The food was excellent; the fried food was dry and perfectly cooked. The first courses were truly delicious; I loved the fettuccine with sea bass ragù and chopped pistachios. The desserts were delicious, with generous portions. A truly wonderful discovery, we'll definitely be back! The dishes were so inviting I forgot to take photos!