Accademia dei Palati In Firenze

22/12/2024: Pablo is very personable and a very good chef. His starters are sublime, you can taste all the flavours. I had seen his videos on Instagram and wanted to try his restaurant. the I have to say I was very happy. The ceviche is spectacular. the prawn croquettes ditto. The anticucho meat is the softest and tastiest I have ever eaten. The seafood rice, arroz de mariscos perhaps the only thing that is not of a high standard like everything else. But what can I say, it's a matter of taste. The best Peruvian restaurant tried to date. I will definitely come back.

15/12/2024: Prima volta in in ristorante peruviano. Ottima esperienza, cibi ottimi ben presebtati, personale gentilissimo ed accogliente