Accademia dei Dissonanti In Modena

A wide selection of dishes and pizzas with options for intolerances; I was able to eat a gluten-free pizza, and it was very good 🙂

Very good pizza but very long wait to be seated and receive the pizza on Saturday evening, even though we had booked

This gluten-free pizza is the best I've ever had! Really delicious!

The pizza was too oily. Too bad. The sorbet tasted like lemon ice cream, but it was good. The service was okay. The menu was served with a QR code. A paper menu would be better.

Excellent gluten free pizza. Fast service.

The place is a bit chaotic, with tables very close together. The pizza is good overall, with good ingredients, but perhaps a bit pricey based on taste. The digital menu is difficult to navigate.

Excellent pizza. Super desserts!

Convenient paid parking nearby. Eaten on the veranda, not very comfortable eating at a table with a radiator attached to your back. Tables spaced barely 1 meter apart, zero privacy. Ordered a Gourmet, very good baked pizza, soft, light, well-leavened dough, perhaps a little floury on the bottom, a bit annoying but good overall. We also ordered a Neapolitan calzone, which on the menu says "fried" in brackets, but this isn't an option; it's only fried, as stated by the waiter (dear dissonants, you were misinformed; Neapolitan calzones aren't fried, but baked, but making mistakes is humane). It's a shame you can't choose whether to have it baked or fried. The fried pizza, however, wasn't good... too much, too greasy. The dough was good, thin, and the filling was good, but too greasy. The caramel cheesecake was a disappointment; the sour taste prevailed, and the caramel was missing. Would I return? No, personally, I think there are better options. The quality/ambiance/price ratio was not satisfactory.

Everything was excellent, especially the young, courteous and super friendly service.

Superb experience! Delicious pizza, and the atmosphere is so cozy, it feels like home. The quality is excellent, the only downside is the lack of staff. I went on a Saturday night, and it was quite busy; even just to order, we had to wait a bit. Overall, it's a fantastic restaurant with a wide selection of dishes.