Fantastic pizza, thick but light, cooked well, not too thick. They also have seasonal flavors, like pizza with porcini mushrooms and chestnuts.
A delicious fried food before dinner was delicious, made entirely on their own, not the frozen stuff from the supermarket.
Natalia Bacche
.
19 Ottobre 2025
10,0
Good pizza, medium-high prices, nice outdoor space but tables a bit close together.
I tried the "star" pizza, a thinner version with a red base and raw ham and burrata in the center (the edges aren't filled).
Marta Lazzari
.
15 Ottobre 2025
8,0
Menu only available online. Sometimes the memory card cannot be translated.
Fuzzireh
.
19 Settembre 2025
6,0
The pizza was definitely overpriced, the location was passable (not if you were eating out, in which case you'd be stuck in traffic).
Marco Negrogno
.
16 Settembre 2025
6,0
I ate a good gluten-free pizza and also an excellent dessert.
Caterina Buccella
.
15 Settembre 2025
10,0
Thanks to Happy Cow, we discovered this pizzeria with vegan options. The pizza dough and dough were so well-crafted that it truly deserved a spot of craftsmanship: soft, easy to digest, and absolutely topped with a crust. The flavorful tomato sauce and vegan mozzarella were among the tastiest and most delicious I've ever tasted. Fresh mushrooms, eggplant, and zucchini were also included. The place is lovely, the staff friendly, and the quality/price ratio excellent.
I highly recommend it.
Anna Daloia
.
11 Settembre 2025
10,0
Excellent pizza, very nice place.
Very good gluten-free dough (see photo of the vegetarian pizza).
AIC-certified place, many gluten-free pizzas available. Very fast service. There's a huge multi-story parking lot a 5-minute walk from the pizzeria.
Mario Raffa
.
06 Settembre 2025
10,0
Restaurant/pizzeria on the outskirts of the city center, opposite the university.
I've been there several times. The pizza is quite good and made with quality, sophisticated ingredients.
Fast service.
There's a good selection of beers.
Prices are perhaps a little high.
Giuseppe Sorrentino
.
05 Settembre 2025
8,0
A great place for pizza. They even have gluten-free dough, which was a surprise for us. The pizzas have unusual names, but they're very tasty. We highly recommend this place!
Lukasz Kutrzeba
.
24 Luglio 2025
10,0
Lunch was very good! After the first course, the cutlery wasn't changed, even though it was placed on the plate at 5 o'clock. The waiter left it on the napkin while clearing the table. A no-go for me in a restaurant. A small detail that doesn't match the beautiful restaurant and the excellent cuisine. Still, I recommend it!
Michael Rutz
.
24 Luglio 2025
8,0
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