Acai Gelateria Artigianale In Firenze

05/11/2025: Eating at this local and quiet trattoria was a life-changing gastronomic experience. Every dish was delicious in its own way, but the pasta with black truffle… it blew my mind. So rich in flavor, creamy, you need to try it to get what I mean. Service was not only super friendly, but also very efficient. This place is a gem in Florence!

04/11/2025: Restaurant: Simply furnished, generally pleasant, and right up my alley. It lacks a bit of attention to detail. It's a place to eat, period! Service: Generally friendly, but I didn't feel truly welcome. Perhaps it's because my limited Italian quickly revealed me as a non-Italian? I missed the genuine warmth and genuine hospitality that you experience in other restaurants around here. Food: It was good and worth the money. Unfortunately, that's all. I wasn't surprised, nor were the dishes particularly delicious. My pici plate arrived cold, and consequently, so did the food itself. But, as I said, it's a place to eat, and eat quickly, period! Conclusion: From my personal perspective, an average restaurant that isn't a must-visit. However, the price-performance ratio is good, and that's what matters to many people.