Acacie e Pepe - Cucina e cicchetti In Roma

Dishes always different except the coda alla vaccinara cannolo and the acacie e pepe, recommended. Let yourself be guided by the friendly and knowledgeable waitress or the friendly chef who goes around and serves the tables.

I've eaten at this place twice in the last two weeks... very nice and welcoming place, happy staff and delicious food....

Celebrating the anniversary close to home, you can!! A nice situation, the place is nice, it has a nice outdoor area under a pergola, but it's not too bad inside either The menu is intriguingly flattering, but let's play along, let's see We ask for the wine list and choose a Vermentino Sant'Eufemia, tasty and fresh, very captivating I want to taste the Roman cannoli, a beautiful combination of Roman and Sicilian tradition, a beautiful wafer, fried well and crunchy with the exuberance of the oxtail inside, what a spectacle, unusual but with a great enjoyable impact Even the soft cake with pecorino fondue is no joke, however, very very good The second course can only give prestige to the name, for which Acacie e Pepe with a hint of acacia honey, creamy and spectacular, very well combined, a taste that captivates you My wife is intrigued by the Pare Matriciana, here too the creativity of the eclectic Chef is felt and he produces a smashing vegetarian dish, Pare Carbonara is also worth tasting, the next one won't go away Then I, but I want to taste a good second course, if it gives me a lot I go for the pork fillet, smoked and crunchy aubergine and chocolate, well what can I say, a riot of flavors you don't expect, excellent, what do we do, don't we have a dessert?? X of which 2 different choices, a coconut mousse creamy with peanuts and cocoa ground with salted caramel, delicious, then to challenge a Salentino doc like me, the Caffè leccese which is not at all the classic coffee of my house, but which amazed me with the skilful dosage of almond milk and coffee on a velvety cream foam, you did it well and it is an excellent dessert, with Maglio di Maglie almond milk (LE), i.e. from my country it would have been amazing, recommended site and addresses Congratulations and see you next time!

We've been wanting to try it for a long time and last night, Saturday we managed to do it. And we were right, because it was really worth it. First of all, the welcome and availability of the staff. Even though the place is a bit small, they let us in at the last minute on a Saturday, carving out a space for us. Cicchetti are all fantastic, but the cannoli has remained in my heart. I prefer the classic cacio e pepe, but I must say that theirs goes perfectly with the type of restaurant. A concise wine list, but which finally has a little study behind it. In my opinion, an improvement can be made on the desserts, even if the ginger cream was very good. To return for sure.

Highly recommended for those who want to spend a quiet evening full of quality. I took several cicchetti as a starter, all delicious, their cacio e pepe with a truly extraordinary hint of acacia honey, and finally the very good desserts: a trifle and carrot cake with cream and ginger. All foods have an incredible balance. Excellent service.

I tried this restaurant and I must say with great amazement that it was a pleasant surprise to discover it. I rarely go to a restaurant and want to take the whole menu, well it happened to me here. With great regret I could only order what a human body can eat at a meal. An original, bold and tasty cuisine. I like how they play with recipes and ingredients. The place inside is small but well kept with a purely family atmosphere. If I find myself in those parts again I will definitely stop by!

Perfect in everything. Tasty extroverted dishes respecting good cuisine that satisfies everyone. Meat, fish, vegetables, all of excellent quality and cooked with attention and care. The desserts are made in their pastry shop. A touch of class.

We went to this super restaurant last Saturday with some friends. We took all the "starter shots" and had trouble deciding which one was the best, crazy! I personally tasted the cacio e pepe, among the best I've ever eaten. And to conclude, some delicious desserts, special mention of the apple pie.

In Rome with friends, we have lunch in this place and I am happily fascinated. Ate excellent dishes in an environment of complete serenity. I take a sublime acacia and pepper, but the second courses are also very good. Paid the right price, highly recommended place, we will be back!

Accoglienza genuina, prodotti ricercati e di qualità, menù innovativo pur nel rispetto dei sapori tradizionali, tangibile passione nella ristorazione e nella volontà di soddisfare il cliente... Vale la pena di andarci pur dall'altro capo della città. Bravi!