While passing through, I was lucky enough to stop here on the advice of local people and I was very satisfied. For an appetizer I took a portion of cacio e ovo pallotte, which were tasty and soft. First I chose the ravioli with mushrooms and fresh truffle, simply heavenly. To finish, we couldn't help but try the sheep's kebabs, very tender and succulent. As a digestive they made us taste some very particular spirits. The treat of the nook with coffee was much appreciated. The staff is friendly and helpful, which is not a given nowadays...
We will also stop on the way back
Priscilla Massaro
.
06 Marzo 2025
10,0
Abruzzorante is a culinary jewel. I asked what to order and it was highly recommended.
I felt like I was taking a journey through the traditions of typical Abruzzo cuisine. Each course was a pleasant discovery. The dining room staff were polite, friendly, helpful and above all quick in taking orders. It is a culinary experience that I highly recommend to all gastronomy enthusiasts
I have no doubts: I will definitely return
Carlo Bruno
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23 Febbraio 2025
10,0
Nice atmosphere, excellent food, friendly and nice manager.
Cut so tender that it melted in your mouth.
Really good tiramisu, with cantuccios instead of ladyfingers or sponge cake which gave it more consistency. Velvety mascarpone cream, chocolate curls instead of cocoa powder give a more delicious touch. Well done
Paola Mari
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14 Febbraio 2025
10,0
Homemade restaurant, good food, small and welcoming atmosphere, a little noisy
Flynets Lab
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09 Febbraio 2025
8,0
I was there a month ago.. wonderful environment.. cold I would say.. but really nice.. ultra friendly staff, very attentive and sociable. Regarding the food I was expecting that something more that would amaze me but everything was very good, good appetizers, I didn't like the balls, they didn't taste like cheese or anything else. Excellent tripe, divine Callara sheep, roast I thought was small but good. We will definitely be back to try some of the first courses.
Amy D
.
07 Febbraio 2025
8,0
Charming and welcoming place. Pecora alla callara among the best eaten so far. Superlative cheese and egg balls. Ravioli as if I had them at my grandmother's house. Mixed roast with just the right amount of flavor and delicious kebabs. Friendly and attentive staff. We'll be back and I recommend it
Utente “Liz” 3
.
01 Febbraio 2025
10,0
A very welcoming, well-kept and characteristic restaurant.
For us it was an excellent first experience with Abruzzo cuisine! Friendly, attentive and efficient room service.
As for the potatoes: everything was very good, from the first courses to the desserts, with abundant dishes and authentic flavours! Highly recommended!
Flavio D
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13 Gennaio 2025
10,0
I recommend the sheep alla callara, delicious. The kebabs are also excellent. Overall all very good
umberto d'ingiullo
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13 Gennaio 2025
10,0
Ristorante ottimo! Abbiamo mangiato benissimo scegliendo la pecora alla collara che era strepitosa! Porzioni abbondantissime e servizio efficiente. Personale molto gentile. Possiamo solo consigliarlo e se ci sarà possibile torneremo.
Antonella I
.
07 Gennaio 2025
10,0
Locale molto carino, personale gentile e attento. Antipasto pallotte cacio e ova (buone) , arrosticini misti al tartufo ( particolari e veramente buoni) , fattiva mano e al fegato( ottimi), tiramisù veramente buono, due bicchieri di ottimo Montepulciano
Pagato 41.50.
Moikano
.
28 Dicembre 2024
10,0
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