Nice atmosphere, excellent food, friendly and nice manager.
Cut so tender that it melted in your mouth.
Really good tiramisu, with cantuccios instead of ladyfingers or sponge cake which gave it more consistency. Velvety mascarpone cream, chocolate curls instead of cocoa powder give a more delicious touch. Well done
Paola Mari
.
14 Febbraio 2025
10,0
Homemade restaurant, good food, small and welcoming atmosphere, a little noisy
Flynets Lab
.
09 Febbraio 2025
8,0
I was there a month ago.. wonderful environment.. cold I would say.. but really nice.. ultra friendly staff, very attentive and sociable. Regarding the food I was expecting that something more that would amaze me but everything was very good, good appetizers, I didn't like the balls, they didn't taste like cheese or anything else. Excellent tripe, divine Callara sheep, roast I thought was small but good. We will definitely be back to try some of the first courses.
Amy D
.
07 Febbraio 2025
8,0
Charming and welcoming place. Pecora alla callara among the best eaten so far. Superlative cheese and egg balls. Ravioli as if I had them at my grandmother's house. Mixed roast with just the right amount of flavor and delicious kebabs. Friendly and attentive staff. We'll be back and I recommend it
Utente “Liz” 3
.
01 Febbraio 2025
10,0
A very welcoming, well-kept and characteristic restaurant.
For us it was an excellent first experience with Abruzzo cuisine! Friendly, attentive and efficient room service.
As for the potatoes: everything was very good, from the first courses to the desserts, with abundant dishes and authentic flavours! Highly recommended!
Flavio D
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13 Gennaio 2025
10,0
I recommend the sheep alla callara, delicious. The kebabs are also excellent. Overall all very good
umberto d'ingiullo
.
13 Gennaio 2025
10,0
Excellent restaurant! We ate very well, choosing the collared sheep which was amazing! Huge portions and efficient service. Very kind staff. We can only recommend it and if possible we will return.
Antonella Pegaso
.
07 Gennaio 2025
10,0
I just had lunch with my family in this delicious restaurant with typical products, handmade pasta and everything of excellent quality.
I also recommend it for those who eat gluten-free, because my wife has celiac disease and was followed and recommended carefully.
My granddaughters want to tell you that the staff is very nice and makes you feel at home.
pierpaolo mari
.
04 Gennaio 2025
10,0
Locale molto carino, personale gentile e attento. Antipasto pallotte cacio e ova (buone) , arrosticini misti al tartufo ( particolari e veramente buoni) , fattiva mano e al fegato( ottimi), tiramisù veramente buono, due bicchieri di ottimo Montepulciano
Pagato 41.50.
Moikano
.
28 Dicembre 2024
10,0
Pranzo del 26 dicembre con menù fisso molto buono dall’antipasto al dolce, compreso bevande 40 euro a persona più che onesto.
Qualità ottima, primi molto buono, chitarra alla teramana e gnocchi funghi tartufo e salsiccia.
Da tornarci
Ilviaggiodelcibo
.
27 Dicembre 2024
10,0
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