About Pizza Tonda In Roma

The atmosphere is simple yet refined. Service is always impeccable. The pizza and supplì are delicious. The trapizzino is also exquisite.

We were two for dinner. We had a wonderful time; the fried food was delicious, the cod panzanella was delicious, and then we had a calzone, which was also very good. The service was perfect; we were served by a very kind and knowledgeable waitress (sorry, I don't remember her name).

I want to thank you for the quality of the food and the excellent service provided by the young waiter with glasses, who was courteous, attentive, and above all professional. However, I would like to report an unprofessional incident involving another of your waitresses: upon my arrival, while I was showing the young waiter with glasses my reservation, I clearly noticed one of your young waitresses with a ponytail laughing behind my back. This is unprofessional, inappropriate, and therefore vulgar behavior in a restaurant that typically stands out for its professionalism and innovation, thanks to its founder, Stefano Callegari. I have visited your restaurant several times in the past and have always appreciated your hospitality. In an era of gender inclusivity and beyond, I hope that incidents like this never happen again and that due attention is paid to respecting each customer. Indeed, respect for the customer must always be guaranteed, regardless of qualifications or appearances, as I unfortunately see in some Italian establishments that welcome and treat certain sommeliers or influencers well: every person deserves consideration, discretion, and top-notch service, regardless of who they are! Since I can't find your email address or receive any replies from your social media pages, I'd like to hear from you, but it seems you've been faking it.

Very good pizza and friendly staff

Excellent pizzeria in a simple setting. Efficient service. Not a wide variety of pizzas, but they're all high quality.

Trapizzini Romani, suggested by a local colleague. In my case I took one with meatballs in sauce and one with chicken cacciatore. Good, 5€ each, I appreciated it!

Trapizzini Romani, suggeriti da un collega del posto. Nel mio caso ne ho preso uno con polpetta al sugo e uno con polla alla cacciatore. Buoni, 5€ l'uno, ho apprezzato!

A pizza of goodness beyond the ordinary. Tasty, rich and well cooked! Not to mention how much the cacio e pepe and the trapizzini make us dream! For us it is a fixed stop when we meet with friends.

Keeping it simple and delicious. Fantastic pizza. Quality bites and we loved everything on the chalkboard. Highly recommended on the way to Aniene. Make a reservation if you want to sit outside.

Ci tengo a ringraziare per la qualità delle pietanze e per l’eccellente servizio offerto dal giovane cameriere con gli occhiali, che si è dimostrato cortese, attento e soprattutto professionale. Tuttavia, desidero segnalare un episodio poco professionale da un'altra Vostra cameriera: al mio arrivo, mentre indicavo al giovane cameriere con gli occhiali la mia prenotazione, ho notato chiaramente una vostra giovane cameriera con il codino ridere alle mie spalle. È un atteggiamento poco professionale, fuori luogo e, perciò, becero in un locale che si distingue solitamente per la professionalità e l'innovazione grazie al fondatore Stefano Callegari. In passato sono venuto più volte nel Vostro locale e ho sempre apprezzato la vostra ospitalità. In un'epoca di inclusività di genere e non solo, mi auguro che episodi del genere non si ripetano e che venga posta la dovuta attenzione al rispetto verso ogni cliente. Il rispetto verso il cliente, infatti, va garantito sempre, indipendentemente da titoli o apparenze, come purtroppo riscontro in alcuni locali italiani che ricevono e trattano bene alcuni/alcune sommelier o influencer: ogni persona merita considerazione, discrezione e un servizio all’altezza, a prescindere da chi sia! Ci tengo avere un riscontro in merito, dato che non trovo la Vostra casella e-mail e non ricevo risposte dalla Vostre pagine social.