AALTO Part Of IYO In Milano

IYO Kaiseki in Milan is a Michelin‑star Japanese restaurant offering refined kaiseki cuisine and excellent sushi in an elegant, intimate setting. We chose the à la carte menu and the experience was great: beautifully presented dishes, precise flavours, and a well‑paced sequence of courses. Staff are extremely kind, attentive and professional, adding a lot to the overall feeling of care and quality. Prices are high but fully aligned with the level of food, service and ambiance, so it feels like fair value for a special night out. Reservations are definitely required, especially for dinner and weekends, given the limited seats and popularity of the restaurant.

Elegant and welcoming atmosphere. Very quiet with warm, soft lighting but not dark, spacious spaces with well-spaced tables. Excellent dishes, always well-explained by the very courteous staff. Since it's traditional Japanese cuisine, it's not always clear what you're getting, and their explanations are truly invaluable. Fresh, quality ingredients. Everything is carefully considered, down to the smallest detail, for an absolutely delightful experience. The wine (and sake) list is well-curated and well-stocked. The overall quality is very high, so I think it's pointless to talk about prices. However, I can say that if you eat like a normal person, you can eat enough and leave feeling completely satisfied without overindulging, so in this respect too, I'd say it gets a thumbs up! In short, if you want to spend an intimate evening with your partner in a classy venue, this is the ideal place. Given the quiet atmosphere, I don't recommend it for groups of friends who want to chat.

Overall a lovely restaurant, but I didn’t find value was justified. The food was perfectly good just nothing wowed us. Quality of ingredients was nice but didn’t feel very far off any other nice Japanese restaurant. €180pp

The location and atmosphere were beautiful, but the food was disappointing. All the dishes were tasteless despite the fresh, high-quality ingredients. The welcome entrée was embarrassing: a tiny piece of chicken perched on a bland avocado accompanied by a bland beetroot puree. Frankly, a Michelin-starred restaurant can't afford such mediocre food. Prices are high for what they offer. Disappointing.

I had the pleasure of dining at this lovely Japanese restaurant today, and it was an experience worth every penny and every moment spent.From the moment we enter, the atmosphere is calm and welcoming, What stood out more than the delicious food was the exceptional service.The two waiters who served us were incredibly polite and attentive, making sure we had everything we needed. One young gentleman from Bangladesh, in particular, went out of his way to assist us,He's warm and helpful attitude really made our dining experience special. The food itself was a testament to authentic Japanese cuisine beautifully presented fresh and full of flavour. From perfectly rolled sushi to delicious ramen and tempura every dish was a delight for the senses.The quality of preparation and attention to detail was evident making it clear that this restaurant prioritizes excellence in both taste and presentation. Love this restaurant 😍 I hope i will be there for soon.

We have visited IYO for NY evening. Overall it was a nice experience. Beautiful modern restaurant, polite stuff. Possibly, for someone with a lot of experience with Japanese cuisine the menu may seem a little bold, and foreigners-oriented which is understandable since we are in Italy. I personally felt a little bored, we havnt really discovered any new flavors. I was expecting a little more from Michelin restaurant. Another a little disappointed point is that my husband got sick with the stomach immediately after the dinner.

The kitchen offers traditional kaiseki, a form of Japanese gastronomy that transcends simple meals: each dish is conceived as a work of art, with an extraordinary balance of flavors, colors, and cooking techniques. The attention to seasonality of the ingredients is evident, and each course—whether appetizers, sushi, grilled dishes, or desserts—is presented with care and aesthetic sensitivity. I particularly appreciated the variety of the tasting menu, which allows you to discover different facets of kaiseki cuisine: from the freshest sashimi to delicate charcoal-cooked dishes, to unexpected and refined flavor combinations such as dashi broth, light tempura, and more creative pairings. The ambiance is minimalist yet warm, with an elegant design that blends Japanese and Italian elements, creating a relaxed yet sophisticated atmosphere. The service is highly professional: attentive, courteous, and expertly explaining each course, making the experience even more engaging.  In conclusion, IYO Kaiseki is a perfect destination for those who love Japanese haute cuisine, whether celebrating a special occasion or seeking a sensory journey of taste. Highly recommended!

We experienced a true gastronomic journey in the heart of Milan: IYO KAISEKI's KAISEKI menu transported us directly to Japan, a journey of ritual, aesthetics, and flavors crafted with almost poetic precision. The elegant and intimate restaurant reflects the essence of kaiseki cuisine: a succession of courses that reflect the seasons, culture, and techniques of the Land of the Rising Sun. Each dish arrives like a small painting, carefully crafted. The tasting was a surprising experience: from the delicate broth to the sashimi, from the crispy tempura to the steamed rice, to the desserts, everything moved in a refined balance of flavor, harmony, and discovery. An evening that was more than just dinner, but a sensory journey that lingers in the mind and on the palate. Recommended for those seeking something special, different, and memorable. #IYOKaiseki #Kaiseki #MilanoFood #FoodExperience #FineDining

The tasting was a fantastic experience. The staff were incredibly kind and took care of every detail. The flavors were amazing, and the portions were generous. You left feeling full and with a wonderful journey through the flavors of Japan. We also tasted some delicious sake.

A unique experience. Ancient flavors and dishes prepared with love and art. Seasonal delicacies, impeccable service. We felt at home and cared for by everyone. Japanese cuisine that tastes ancient and pure. An incredible blend of tradition and modernity. The elegant, quiet atmosphere allowed us to enjoy an experience far from the usual restaurant noise. An experience that caresses the soul.