A tutto pesce In Anzio

09/05/2025: This restaurant presents itself as a refined seafood establishment, yet several aspects detract from the dining experience. The staff's habit of smoking at the entrance is unprofessional and off-putting for non-smoking patrons. Despite being the sole customers, service was inexplicably slow, leading to a prolonged wait for our meals. The dishes did not justify their premium pricing. The Vassilissa's Tartare lacked flavor, the Mediterranean Sea Carpaccio was overly salted with only a few translucent slices, and the tortelloni portion was insufficient. The spaghetti with clams and truffle was devoid of truffle essence, resulting in an unbalanced flavor profile. The restaurant's atmosphere is underwhelming, featuring plastic, unstable tables and a lack of coziness. While some patrons have praised the restaurant, our experience was marred by unprofessional conduct, slow service, subpar food quality, and an uninviting atmosphere. These factors collectively fail to meet the expectations set by the restaurant's reputation and pricing.

09/05/2025: Here where the sea shimmers and the wind blows strong... I savored the flavor of the sea thoroughly this evening at dinner, fresh, innovative, a delight, the roasted octopus on pea cream, a tuna tartare marinated in lime, Greek sauce and toasted almonds that explodes in your mouth like a storm, the simplicity that amazes you! Perfectly cooked, land and sea prawns in kataifi paste, avocado mouse and red turnip powder, a combination of original and well-executed flavours. Highly recommended. And thanks guys, great job.