A Tutta Pizza In Livorno

19/04/2025: Many dinners at David's always at the top!!!

18/04/2025: David, a true heartfelt restaurant in Vicarello and beyond. Truly an unmissable destination for good food, this old-fashioned restaurant is a corner of truly genuine cuisine. Fantastic starting from the very kind and professional service of David and his guys, you will be able to spend a wonderful evening with very fresh dishes from both land and sea (very fresh fish), expertly cooked at the moment and ready to make you go crazy with taste: for example the appetizers either from land or sea in always assorted courses, the very tasty and fragrant first courses (don't miss the legendary sea fuel, the lupine clams or the pennette with mussels and parmesan but the choice can vary vary with the off-menu offer) up to the abundant second courses based on always fresh and expertly cooked fish (for example the baked fish with potatoes, tomatoes and taggiasca or the unforgettable Catalan scampi with fruit and vegetables), various side dishes, all delicious dishes with finally a wide choice of desserts prepared by David (traditional and fragrant (ice creams and above all fresh fruit sorbets and never banal, cakes etc etc), all accompanied by good house wines and liqueurs for those who wanted to accompany the dessert. It is impossible to find fault with this temple of taste given that dining here is certainly one of the most genuine experiences to have in the immediate surroundings of Livorno (very accessible from both the coast and the hinterland, from Pisa as well as from any nearby city given the proximity of the restaurant to the Vicarello exit of the FI-PI-LI and the Collesalvetti motorway toll booth): David is one of those favorite restaurants that are without a shadow of a doubt worth the trip. I recommend booking in advance: given the excellent quality-price ratio and given the fact that the restaurant is truly sought after for the most varied occasions (from intimate dinners to birthday parties - in fact, thanks to their skill and excellent cuisine I recently spent one of the most successful birthdays I have ever celebrated here), ultimately all the compliments to David and all his staff, who have always been faithful to his principles of genuineness of raw materials and attentive and professional service, are more than deserved. Well done indeed, thank you again from the bottom of my heart, we will be back very soon and...keep it up David!