A' Tiella E Patrizia E Ninona In Napoli

By pure chance we stopped for lunch here, occupying one of the last available tables. We ordered 2 calamari with seafood and a fried dish to share as a second course. The restaurant, with outdoor seating only, has an open kitchen... an extra guarantee for those who sit down. Unlike the other restaurants in the immediate vicinity, aesthetics do not prevail, remaining less touristy and with normal prices. View of the small port of Castel dell'Ovo, I recommend stopping here. You will not stumble upon an "industrial" kitchen, but a home-made one. Price €56 for 2 first courses, 1 fried dish and 1 water. There is.

I absolutely give 5 stars on everything... We arrived at Borgo marinaro and there was no room anywhere, we turn the corner and arrive at Trattoria da Patrizia (how could I not choose a restaurant with my name 😅).. Obviously everything is full and the owner (Patrizia) tells us that everything is full but if we had the patience to wait she would have found us a place!!! So we did ☺️ The wait rewarded us for everything... We sat down and had the fried whitebait as an appetizer (superlative), as a first course Gnocchi alla Sorrentina (super good), Spaghetti with clams (we expected better) and then to conclude a delicious octopus soup on super spicy and super good croutons the octopus accompanied by an excellent house wine (falanghina)!! To finish we had a limoncello and a meloncello, all for the modest sum of €75.. Fair price, enchanting sea view, excellent cuisine, Patrizia and her excellent assistant.. I recommend it ☺️

Positive experience, we will definitely be back, the spaghetti with mussels and Tarallo, something new that is worth trying, and what about the location...... Borgo Marinaro, a guarantee.

Quality, price and friendliness are at home at Patrizia on the port of Naples. Dinner much appreciated by Veronesi and Trevisani.

A restaurant that deserves more! At Patrizia you eat well and at a low price. The place, inserted among a series of other much more touristy places near the Castello dell'Ovo, in front of the pier, offers a vast choice of starters, first courses, second courses, side dishes and drinks. The wine, the white Falanghino, was very good and the dishes ordered (in the photo) were very good. The service was a little slow, but otherwise everything was fantastic, a wonderful experience!

A fry accompanied by the scent of the sea, what more could you want? All good.

Simple and good food, well cooked fish, very honest prices and a typical and relaxing atmosphere. Highly recommended 🥂

Everything is lovely. The owners, the place, the food. Don't change

One of the places of the heart. If you eat here, it changes your life. A paradise of taste. Simple cuisine close to named and famous restaurants. Everything truly exceptional.

They are realities that should be protected in light of their rarity, tables along a pier, spaghetti with clams, fried anchovies... all in front of Vesuvius, 1 second from the sea, an activity handed down perhaps since the beginning of the 20th century, a world apart, still in the time between modernism. I may be, I'm Neapolitan but they are unique places frozen in time at a very honest cost.