Great place to eat good food with an amazing view over the Valley. We took 4 courses and everything tasted great! Would recommend this!
Mike Hut
.
17 Agosto 2024
10,0
Posto molto carino con personale gentile e disponibile, non ultima la cucina dove trovi piatti della tradizione deliziosi e ben presentati. Da provare
mariella s
.
05 Agosto 2024
10,0
We were looking for a cool place in the high Langa of Asti where we could eat something. We stumbled upon it after reading some positive reviews to which I will certainly add mine too. Eaten on this shaded terrace overlooking the wonderful hills surrounding San Giorgio Scarampi, a fresh breeze accompanied our lunch of excellent local cuisine worthy of a starred chef. We will definitely return because it's worth it.
Piero Marola
.
29 Luglio 2024
10,0
Truly incredible place, great food and dream view
Alessio Murgia
.
28 Luglio 2024
10,0
Stunning view with great food and nice, smart guys serving the tables
Franco Rettegno
.
28 Luglio 2024
10,0
We went there last night, there were three of us, fresh and delicious dishes, helpful and kind staff, honest price. Furthermore, the view visible from the tables outside made this experience even more memorable. We highly recommend it
Giulia Aprigliano
.
28 Luglio 2024
10,0
Very good food and very friendly staff. I will definitely be back!
Giulia
.
28 Luglio 2024
10,0
Fantastic services and products. Don't miss the Scalded Rabiola among the appetizers and the tortelli with radicchio among the first courses
MATTEO METTA
.
09 Maggio 2024
10,0
A decidedly small and decidedly incredible place to stop for lunch or dinner: the cuisine is incredible, but it is highly inadvisable not to call and show up without a reservation... the risk of not finding a place is very high. But make time for a visit anyway because it's really worth it!
Monica
.
07 Maggio 2024
10,0
Una serata ventosa e dai tratti autunnale trascorsa in questo dolcissimo ristorante, stufa accesa, cameriera gentilissima e portate gustose dai sapori del territorio. Vitello tonnato, carne cruda, ravioli al plin e brasato tutti piatti di una cucina umile, di un tempo, piatti da assaporare con lentezza. Perché il segreto di una buona cena è che bisogna prendersi il tempo, per parlare, per mangiare, per ascoltare il rumore della pioggia e osservare i quadri alle pareti. Per noi un posto che resterà nel cuore. Ottimo rapporto prezzo qualità, location impagabile.
Luciana R
.
31 Marzo 2024
10,0
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