A tempo perso In Grottaminarda

18/03/2025: On Saturday, February 1st, we had dinner at this special pizzeria. The location is small but cozy and clean. It has a pop style and the dishes are carefully studied to create a cultural mix between Italy, America and Asia. The staff is very kind, prepared and helpful. We had the arancini with truffle, but a special mention goes to the pulled pork meatballs that are presented as the classic grandma's meatballs on a base of sauce and with a sprinkling of cheese. In reality, the sauce is an apple compote and barbecue sauce that is really excellent! As for the pizzas, we had a French Kiss and a Pepperoni. The dough is excellent and it is the typical Neapolitan pizza a rot e carrett but with fusion ingredients. Finally, we had a lemon tart for dessert and we loved it. We will be back!

11/01/2025: We went to the Dai Gemelli restaurant and the experience was truly fantastic! We ate 2 kg of Friesian and scottona meat, cooked to perfection and with an incredible flavour. The starters, with baked potatoes and mushrooms, were delicious and well presented. To finish, delicious sweet strips with Nutella. Special thanks go to Marco, who welcomed us and treated us with great courtesy and professionalism, making us feel at home. The quality of the food and the attention to the customer make this restaurant a place to recommend without hesitation. We can't wait to return! Congratulations to all the staff! From Giuseppe