A Stàgh Bàn In Casalecchio di reno

I come here often to eat and it's always a guarantee! Everything is delicious.

Stàgh Bàn – Casalecchio di Reno 🍷🍗✨ We've been to Stàgh Bàn twice now, and each time it's a real pleasure to return. The welcome is warm and sincere, and you immediately feel at home. Our table, near the open kitchen, allowed us to observe the passion and care with which each dish is prepared—a true display of authenticity and professionalism. This time I chose the tender and flavorful cockerel, and speaking with the chef, I discovered that it comes from free-range farms: a detail that perfectly captures the restaurant's philosophy, based on quality, respect for ingredients, and Emilian tradition. Authentic and characterful cuisine, combining flavor, passion, and attention to detail. Truly one of the best places in the area—highly recommended for those who love to eat well and feel welcomed. ❤️

Excellent restaurant in a quiet, tree-lined area with ample parking at the beach club in front. The beautiful veranda is ideal for special occasions. Fabulous food and excellent wines.

Excellent restaurant with a view of the kitchen and a clean and well-equipped environment. Excellent typical dishes. Recommended.

Good quality dishes and small seasonal variations. Excellent

Excellent dishes and perfect service!

Excellent evening, generous portions of appetizers and excellent first courses, but we didn't get to the second course because we were too full.

We had lunch here and had a really good time and a wonderful meal. The cold cuts appetizer and the cutlet were top notch, but the first courses were also truly excellent.

Just off the highway and heading towards Rome, it's only a 12-minute drive. The staff are really friendly and the food is excellent!

We went to this restaurant last night for the first time. The service was disastrous, with little empathy for the customer, a rush to close the place, and a generally annoyed attitude in the responses we gave, no matter the topic. There was a 40-minute wait between the first and second courses, and when we pointed this out, they simply said, "It's coming." without apology or justification. We had to ask for water, which had long since run out, and ask for the empty wine to be cleared away, which was cluttering up a table for two. The dishes we ordered were good, but the portions were meager, and the price was exorbitant in comparison.