Truly excellent food! Typical Emilian fare, not too many dishes, but truly delicious and of the highest quality.
I've been there several times over the past year, both with colleagues and as a couple.
Unfortunately, the service is a major disappointment. The staff is sparse and particularly unpleasant.
Marco Sarti
.
30 Luglio 2025
6,0
A lovely place with outdoor seating. Very carefully prepared, traditional Emilian cuisine. I've eaten there several times, most recently last night, and it's always been excellent. I'll definitely be back.
Lorena Serra
.
16 Luglio 2025
10,0
The dinner was good; very well attended.
Giuseppe Maiolo
.
14 Luglio 2025
8,0
Truly delicious food, friendly and attentive staff. Great experience!
Francesca Scalas
.
10 Luglio 2025
10,0
Nice restaurant with traditional bolognese food. We tried tortellini with panna, gramigna with salsiccia, parmigiana and cotoletta alla bolognese. Everything was nice.
Service is super friendly. The location is pretty.
Prices are ok
Attila Bongiovanni
.
05 Luglio 2025
8,0
We are from Parma and we felt at home, salami and tigelle very good. Passatelli special but excellent and tagliatelle even if not homemade, definitely very good. Marcello as an accompaniment and a modern and quiet environment. Expert and friendly staff.
Lysa
.
29 Giugno 2025
8,0
A truly enjoyable lunch with friends.
Top quality and delicious food.
Too bad it's far from Rome otherwise it could have been a choice for our dinners/lunches with friends and relatives.
Surely if I find myself in these areas again I will return.
Well done, keep it up and more. More.
Nensy Agostinelli
.
29 Giugno 2025
8,0
Had amazing experience … Ludovica is super kind … shared with us what is the local dishes and bringing in the tradition!This means a lot … price good .. and vibes too
Helena Prestes Vieira
.
10 Giugno 2025
10,0
Ad hoc restaurant. I highly recommend for friendliness and tasty dishes
Daniela
.
29 Maggio 2025
10,0
Modern, pleasant place. Typical Emilian cuisine; crescentine with local cured meats and cheeses to try. Good first courses tagliatelle, lasagne and passatelli, excellent with cream of peas and bacon. The rest does not disappoint, tagliata with various side dishes and more. Excellent desserts. The staff is courteous and fast. Me son stà prop ban!
Gianpiero Barone
.
20 Maggio 2025
10,0
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