‘A Smorfia In Torino

excellent food, wine and service. I recommend getting pasta, potatoes and provola, they warn you right away that it will take half an hour to get it but it's worth the wait.

Simple but good dishes, fresh raw materials apart from some dishes with fish that can be frozen, if there is a flaw it is perhaps in the portions that are not exactly 'nspoletane'. the place is very small, reservations are necessary

Very tasty, authentical food. Prices a bit higher than average. However, the overall experience was ruined by the owner, who was impolite and rude.

Typical Neapolitan dishes with a truly succulent flavour.

A pleasant experience. We had several dishes and they were all delicious. The owner Antonio also offered us a taste of pasta and beans which was fabulous. There are few places where all the dishes have the taste I should have. Tiramisu and pastiera I can't even tell you how good they were. In short, to conclude we will definitely be back. The only negative point. We were sitting at the entrance and it was a little cold. For the rest, if I had to give a rating I would give it a solid 9. Well done, keep it up.

The absolute best meal I had in Italy 🥰

Small, fine restaurant, first class Neapolitan cuisine. The food was amazing, very tasty

I highly recommend this place for the service, the quality of the food and the price!

Yesterday we had lunch at this delicious restaurant! First of all, applause for the extended Sunday hours which allowed us to eat quite late, which is absolutely not a given in the area. We tasted the starters, the first courses and the rabbit and it was all truly delicious, truly excellent homemade flavours! Friendly and helpful owner, in short, highly recommended place!

Good menu, friendly host. Correct prices