A Rota - Pizzeria Romanesca In Roma

A wonderful experience that met our expectations! We had read many positive reviews about this pizzeria and it is indeed truly excellent. The atmosphere is very comfortable despite the fact that there are many people inside. The place is simple and traditional, just like it used to be. We found the service quick and excellent, the waiter very nice and friendly. Delicious appetizers (we had a supplì and a focaccia with excellent quality raw ham) and also pizzas are all exquisite. There is a wide choice both for traditional ones and for those with more particular ingredients and with a different taste than usual. In short, it really satisfies all tastes! We were also satisfied with the price, a perfect quality-price ratio.

The friendly welcome begins with the booking. The environment is a good imitation of the pizzerias of the past. Both the presentation and the flavor of the crunchy pizzas are good.

It was the first time I went there, we brought our son, who knows him well. I have to say everything was excellent

Exceptional but if you're hungry you have to order two because it's very thin.

For years, it has been a cornerstone of traditional Roman pizza rolled out with a rolling pin. The environment is rustic without frills, but at the same time authentic as we like it. We always remember that the pizzeria a rota and attached to the tavern are always owned by the same owner. As far as fried foods are concerned, the mozzarella in carrozza takes pride of place, with fine but tasty non-greasy breading, the interior is appreciated for the harmony and balance of the flavours. In addition to the classic suppli, also the mattonella amatriciana and cacio w pepe are worth trying. As far as pizzas are concerned, there are the timeless Roman pizzas rolled out with a rolling pin as tradition dictates, therefore thin, thin and crunchy, or you can opt for the pizzas of the month like the one we had today, the lasagna, a kissed pizza stuffed with meat sauce fior di latte and bechamel. The thing that is appreciated most of all is the dough because despite the very generous and present seasoning, they managed to maintain a crunchy melting dough as per tradition. The cost of the month's pizzas varies between €13 per round and proudly represents those taverns, village pizzerias anchored to a past that has made history. Super recommended

Delicious pizza, we were sitting on the veranda if you want to call it a veranda, it was like being in a garage 😅

I went to dinner with my family, for personal reasons this time I wasn't able to order pizza...unfortunately, after having informed by telephone I was welcomed with a smile by the boy in the dining room who took action immediately without hesitation, bringing me a "decomposed" focaccia in so I can eat something too I already knew the pizzeria, I was a regular customer and there is no doubt that it is superb but this touch of kindness was the icing on the cake I will definitely be back... to enjoy an excellent pizza!

Delicious pizza, low and well cooked, amazing fried food, perhaps the best I've ever eaten, friendly staff

Mi veniva sempre consigliata questa pizzeria dicendomi che la "VERA PIZZA ROMANA" è buonissima. Ieri ho deciso di andarci e già l'accoglienza mi ha soddisfatto perchè il personale è gentile e disponibile. La pizza ... si ... devo proprio dire che la pizza è molto buona, classica romana fine e scrocchiarella , ottimo impasto e anche ottimi prodotti. Anche i fritti sono stati riordinati perchè erano buoni e di sostanza. Ci ritornerò presto e ora ringrazierò chi me lo ha consigliato.

QUESTA PIZZERIA A MIO AVVISO UNA DELLE MIGLIORI DI ROMA LA PIZZA ECCELLENTE SERVIZIO NON DA MENO UNICO APPUNTO RIUSCIRE A PRENOTARE PERO CI STA CON UN PO DI PAZIENZA