A' Maggese In Busto arsizio

SPECTACULAR venue. The entrance immediately strikes you with its warm atmosphere, also thanks to the wood, the greenery and the attention to detail. The kitchen counter is located immediately at the entrance, where you can admire and get hungry even before sitting down (you can see some delicious cheeses appearing). The prices are super honest, for the quality they offer. The sublime cold cuts: I carry the wild boar mortadella with truffles in my heart. We will definitely be back. I have already discovered that in summer it is possible to access the garden. The friendly staff, it feels like being at home. Thank you!

The mixed platter of cured meats and cheeses had a remarkable quality of raw material. Plus point for also having gluten-free bread. I will definitely go back

Enjoyed an aperitif with a platter of excellent cured meats and cheeses. Very nice atmosphere and fast service. Advised!

Nice place for aperitifs and dinners, but also business lunches, basic service but excellent products with a clean and welcoming place, prices in line with the quality of the raw materials used

Very good food, it's a shame that the room reserved by telephone was practically cold..... absolutely unacceptable

Spectacular, high quality cured meats, excellent service. An excellent aperitif!

A' Maggese is a delicatessen and tasting shop in the heart of Busto Arsizio, known for its philosophy that celebrates high quality products and the connection with the territory. The restaurant combines the tradition of Italian delicatessen with a refined gastronomic experience, perfect for those who love authentic and refined flavours. A' Maggese offers a wide selection of artisanal cured meats and cheeses from small local and national producers. Each product is carefully chosen to guarantee quality and taste. The degusteria offers rich and creative platters, paired with wines selected from prestigious wineries. Particular attention is dedicated to flavor combinations, which transform every meal into a sensorial experience. The environment is welcoming and well-kept, with a mix of rustic and modern style. The staff is trained and passionate, always ready to tell the story of each product and recommend the best combinations. the staff is young, lively and very kind; each cutting board is accompanied with great detail about the foods offered and the best possible combinations. I have been there on various occasions and the tasting has always been positive; the portions are correct, the price/quality ratio is positive. I always recommend booking as the place has two rooms but does not have many seats. Advised!

Locale molto carino ed accogliente. Bell'atmosfera davvero! I ragazzi che lo gestiscono sono molto giovani e molto preparati e professionali. Gentili e disponibili. Abbiamo portato una torta "esterna" e non ci hanno fatto pagare il taglio al tavolo. I taglieri sono ben composti con salumi e formaggi di ottima qualità. Consigliatissimo!

Piacevole aperitivo. Tagliere ricco e di qualità. Banco stile salumeria in sala. Birra alla spina lager e triple per palati forti.

Excellent for an aperitif, platter by the meter with quality cured meats and cheeses. Advised.