A' luna Caprese In Livorno

13/01/2026: I've been dining at Romito for several years, going in the spring and late summer. The pizza is average. What's really worth trying, and what I'd like to highlight positively, is the Livorno-style cacciucco, a truly hearty dish made following the authentic recipe. The fish is cooked at different times and has just the right amount of broth. Tuscan bruschetta is placed on the bottom of the dish—a delight! And the hint of chili pepper gives the dish even more body. The interior could use some improvement, and the staff is often too hasty; cold, almost unfriendly, and a bit annoying. The view is certainly a great plus. You're faced with a truly evocative panorama. You just need to look up to admire a magnificent castle, the Sonnino, and the Calignaia beach below you. A corner of Tuscany that will astonish the spirit. You're welcome to bring your furry friends to the restaurant, both inside and outside. I won't comment on the hotel; I haven't had the opportunity to stay there.

04/01/2026: A restaurant in a spectacular location on the Livorno coast, with decent service and medium-high quality food (the fish and fried fish are excellent). The interior and exterior could use a refresh, but it remains more than acceptable. Prices, for what they offer, are more than reasonable.