A LA ROMANA di Mauri Marco In Medicina

It's absurd that it's closed on Sunday evening. I came from Milan to eat pinsa.

A real piece of my Rome in the Romagna region. Excellent food and quality hospitality make both Romans like me and non-Romans feel at "home". Fast but not pressing service, punctual interest in customer satisfaction. Relaxing atmosphere and sautéed chicory (which is not a simple dish) spectacular and eaten like this only on rare occasions! Well done, well done, well done!

Well, I can't rate this place. If it were for the pinsa I could say very very good. Pay attention, however, to the quality of the ingredients. Only once, however, did I experience a pillow on the pinsa that wasn't too good (euphemism). For other dishes, artichokes alla giudia (sometimes due to the quality of the raw material) and above all the fried cod (always), to be forgotten. The first courses, carbonara and cacio e pepe, are varied. twice exceptional and once mediocre. So….!!?

Excellent Roman cuisine. I can't wait to go back to eat what I didn't choose. First course all'amatriciana and TOP artichokes.

We read some negative reviews and although they were clearly full of hatred, we had let ourselves be influenced a little and, although we have lived in Medicina for some time, we had not yet gone there until today. WONDERFUL PLACE. THE GIRLS IN THE ROOM DISCREET AND ATTENTIVE. AMAZING FOOD: try the pecorino cream puffs because they are truly an unexpected delight. Even if you're full, don't miss the opportunity to try their ricotta and Nutella bag because it's something the world needs to know about! And what's more, we spent less than what we usually send for lunch. Compliments to the entire restaurant. We will definitely return and recommend.

Small to medium sized place but very clean and welcoming. Friendly staff. Very good pinsa, fantastic yogurt dessert. Average price. Must try.

Some time ago I was on a leisure holiday in this area and one evening I found myself eating in this restaurant with Roman culinary specialties. I found myself so happy with both the quick and kind service and the goodness of the dishes I ordered that in the following days I returned, tasting Roman pinsa, excellent in my opinion as a dough/garnish/cooking. Being Roman by birth, having always lived in Rome and having eaten in many traditional trattorias in Rome, I was surprised at how this place fully respects traditional Roman cuisine, in various dishes I was able to verify quality raw materials.....HIGHLY RECOMMENDED

Very good pinsa! Even the first classics are super! Quick service

Every time I come here, I seem to eat better than the last time. The pinsa is always excellent and super digestible and I appreciate the choice to have slightly cut the menu for ingredients more aimed at the Roman tradition. The restaurant's dishes are also excellent, from the supplì, through the first courses, and finishing with the second courses (note of merit to the tripe). I made a great impression every time I brought someone who had never been there. Highly recommended!

I went to eat in this restaurant where hospitality, quality of the Roman tradition, excellent first courses, exquisite pinsa definitely reign supreme... Attentive and kind staff... I would say a wonderful experience that I recommend to anyone who wants to regenerate and experience the beautiful and festive atmosphere of Rome"