‘A figlia ‘e Masaniello In Castellammare di stabia

Top quality materials, high professionalism in preparing excellent dishes, courtesy and hospitality at the top. Go on like this

I enjoyed a seafood risotto which was a delight for the eyes and the palate. Well done

We are a regular at gastronomy, Masaniello's daughter, today the chef Anna and Rossella prepared a calamarata with squid, lupins and artichokes... really compliments every time we pass through Castellammare, my colleague and I, it's a fixed stop... really highly recommended.

First courses are the bomb, products that are not fresh but alive and top-notch fried foods. Always ready to make you smile when you collect the product and once it is consumed

Quality raw materials cooked with skill. Must try and then tell me!!! I've been trying since it opened 😜😜

I've been coming to the deli for 3 years and every day there are always new specialties. Not only fish but also meat. I have also eaten many first courses after making a reservation in the morning and I can tell you that they are exceptional. Highly recommended!! When you take a tour of Castellammare I recommend you go there, you won't regret it!

Walked in by chance last week... like entering your own home, spectacular fried fish, fake pasta and mussels, two glasses of white wine. Worth a stop. A hug to the cook who reminded me of my childhood... greetings from Novara😉

Excellent products. Management of very serious people. Excellent frying