A Casa Nostra Astice, Riccio & Baccala In Bacoli

The restaurant is meticulously maintained and the food is excellent. We were very disappointed by the waiter's insistence that we not order too many different dishes so as not to clog up the kitchen (something we didn't expect from a Michelin-starred restaurant, and especially one that was arrogantly requested). The almost obligatory wine selection by the glass is another negative. Of the five waiters we saw, only one was friendly and cheerful. I don't think we'll be back.

It was recommended to us by friends who have been frequenting Il Riccio for a long time, and their expectations were fully met. The restaurant is beautifully presented; my wife and I dined in the carefully decorated outdoor area. The quality of the food is truly remarkable: the freshness is immediately apparent, even from the aromas, and we can say without hesitation that we ate divinely. The staff was extremely courteous, both in their welcome and in explaining the dishes. Sincere compliments to a place that works with such care and professionalism.

Excellent, well-presented dishes. Quality food. Recommended.

We had a divine dinner with my friends. Everything was very good, the commitment and wisdom can be seen in the dishes that the chef prepares. 💯

Too sophisticated. I used to appreciate it for its simplicity. Of course, high quality food is a matter of taste.

A seaside restaurant, with great attention to detail and an outdoor veranda. The staff is very attentive to customers and professional. We tried various appetizers of cooked fish and grilled mussels. An original recipe also presented in a choreographic way with a small fork served at the table. The linguine with fellone crab was also good. But the dish that struck me the most was a slice of smoked and grilled tuna. It literally melted in the mouth. We then closed with a dessert. In my case, a cremino gelato with chocolate and caramel. Considering the wine, we spent about €65 per person. Overall, excellent value for money. I highly recommend it

We go often and I highly recommend it

A Michelin-starred restaurant offering e.g. absolutely great tuna pasta, I highly recommend it.

A restaurant where the price does not reflect the quality of the dishes. We ate some raw dishes where I liked the tartare, the rest was nothing special, and I didn't like the first courses, not even the simple spaghetti with clams. I wouldn't go back.

Agostino experiments a lot, the maturation he carries out on the fish is interesting