A Casa Nostra Astice, Riccio & Baccala In Bacoli

We had a divine dinner with my friends. Everything was very good, the commitment and wisdom can be seen in the dishes that the chef prepares. 💯

Too sophisticated. I used to appreciate it for its simplicity. Of course, high quality food is a matter of taste.

A seaside restaurant, with great attention to detail and an outdoor veranda. The staff is very attentive to customers and professional. We tried various appetizers of cooked fish and grilled mussels. An original recipe also presented in a choreographic way with a small fork served at the table. The linguine with fellone crab was also good. But the dish that struck me the most was a slice of smoked and grilled tuna. It literally melted in the mouth. We then closed with a dessert. In my case, a cremino gelato with chocolate and caramel. Considering the wine, we spent about €65 per person. Overall, excellent value for money. I highly recommend it

We go often and I highly recommend it

A restaurant where the price does not reflect the quality of the dishes. We ate some raw dishes where I liked the tartare, the rest was nothing special, and I didn't like the first courses, not even the simple spaghetti with clams. I wouldn't go back.

A Michelin-starred restaurant offering e.g. absolutely great tuna pasta, I highly recommend it.

Agostino experiments a lot, the maturation he carries out on the fish is interesting

Very high quality and refinement of the dishes with both traditional recipes and more innovative elaborations but always respectful of Neapolitan cuisine. Unfortunately the portions are a bit small. Medium-high level wine list. Prices not cheap. Recommended dishes: packets with seafood Genoese, linguine with sea urchin sauce, tuna shark, fried paranza. Positive experience but a bit demanding price.

During our visit to the Riccio Restaurant in Bacoli, we were welcomed into an intimate and refined environment, with an enchanting view of the port of Baia. The friendly and professional staff made the experience even more pleasant. We started with an excellent selection of raw fish, characterized by excellent freshness and quality. Subsequently, I enjoyed some prawn linguine, a balanced and tasty dish that enhances the flavors of the sea. To conclude, the lemon semifreddo added a fresh and distinctive note, differentiating itself from the offerings of other restaurants. The Riccio Restaurant stands out for its attention to detail and the valorization of local fish, offering a culinary experience that celebrates seafood tradition with a touch of innovation. A place that I highly recommend to those who want to savor authentic seafood flavors in an evocative context

Intimate atmosphere, impeccable service and delicious dishes. Pietro, our waiter, was perfect: attentive but never intrusive. We shared every course, making the experience even more special. We will definitely be back!