We go often and I highly recommend it
Marianna Monte
.
26 Aprile 2025
10,0
A Michelin-starred restaurant offering e.g. absolutely great tuna pasta, I highly recommend it.
rainer sundkvist
.
21 Aprile 2025
10,0
A restaurant where the price does not reflect the quality of the dishes. We ate some raw dishes where I liked the tartare, the rest was nothing special, and I didn't like the first courses, not even the simple spaghetti with clams. I wouldn't go back.
Agostino experiments a lot, the maturation he carries out on the fish is interesting
Filomena D'Avino
.
03 Aprile 2025
10,0
Very high quality and refinement of the dishes with both traditional recipes and more innovative elaborations but always respectful of Neapolitan cuisine.
Unfortunately the portions are a bit small.
Medium-high level wine list.
Prices not cheap.
Recommended dishes: packets with seafood Genoese, linguine with sea urchin sauce, tuna shark, fried paranza.
Positive experience but a bit demanding price.
Ugo GAI
.
04 Marzo 2025
10,0
During our visit to the Riccio Restaurant in Bacoli, we were welcomed into an intimate and refined environment, with an enchanting view of the port of Baia. The friendly and professional staff made the experience even more pleasant.
We started with an excellent selection of raw fish, characterized by excellent freshness and quality. Subsequently, I enjoyed some prawn linguine, a balanced and tasty dish that enhances the flavors of the sea. To conclude, the lemon semifreddo added a fresh and distinctive note, differentiating itself from the offerings of other restaurants.
The Riccio Restaurant stands out for its attention to detail and the valorization of local fish, offering a culinary experience that celebrates seafood tradition with a touch of innovation. A place that I highly recommend to those who want to savor authentic seafood flavors in an evocative context
Rocco Valentino Frontuto
.
25 Febbraio 2025
10,0
Intimate atmosphere, impeccable service and delicious dishes.
Pietro, our waiter, was perfect: attentive but never intrusive.
We shared every course, making the experience even more special. We will definitely be back!
GV
.
20 Febbraio 2025
10,0
Today January 23, 2025 I am happy 😃
Sunny day with sea view 🌊
Today I celebrate my wedding anniversary with my wife🤩
And then by suggestion we are at the Riccio restaurant in the port bay...how wonderful...Spaghetti with sea urchin and roasted squid with potato foam and broccoli....divine....now I'm waiting for His Majesty the Baba'.. I wholeheartedly recommend ❤️
Mario Andres
.
23 Gennaio 2025
10,0
Impeccable restaurant on everything
More than recommended
If you want to eat good fish with impeccable presentation and pampered by wonderful service, don't hesitate to stop by.
Thank you for this experience.....we will think of you often from Bologna
Manu Longo
.
12 Gennaio 2025
10,0
This is a jewel, located in a parking lot, with a view of a beautiful harbor. The chef deserves many stars; we were in town for two days and would have returned our second day if they had not been closed. The appetizers are magnificent, the pasta imaginative and the lemon dessert worth a return to the town. Local wine was very good, and the service was impeccable.
We also consumed a beautiful baked orata.
Michael Phelps
.
11 Gennaio 2025
10,0