A Casa Mia Trattoria In Pozzuoli

Good experience, fair price, excellent and fresh food. Very nice owner

È sempre un piacere affidarsi a patron Gennaro ed avere la certezza di mangiare come a casa in un ambiente caldo e familiare. Assolutamente consigliato.

I tried to eat in this restaurant on August 15th but unfortunately it was full, so I tried again the next day because they spoke well about it and what can I say... I was left speechless!! truly polite service and I felt pampered, just like at "my home". Very good dishes and fair prices

No menu outside the waiter was pleasant with us and the cook was kind enough to make me a dish that was not on the menu Thanks for the attention to the mosquitoes Nice frame

Con una vista splendida sul tempio di Serapide questa location di Pozzuoli è unica e speciale non solo per la sua posizione privilegiata ma anche per la cura e l’ottima cucina. Una cucina ricercata non con troppi fronzoli veramente particolare gestita in maniera professionale e con grande cortesia da Gennaro, ristoratore di quattro generazioni innamorato del suo lavoro e della cura non solo della cucina ma anche nella gestione e cura del cliente. Noi questa sera abbiamo assaggiato una entry di antipasti fantastici fra cui spiccavano sicuramente i gamberi in salsa agrodolce leggermente soffritti con farina di riso veramente fantastici li consiglio vivamente come meritano una menzione speciale i paccheri al gambero locale veramente ben eseguiti e saporiti oltre naturalmente perfettamente al dente anche la cantina dei vini vi offre la possibilità di sbizzarrirvi in una vasta scelta consiglio assolutamente e vivamente questo locale se vi trovate a Pozzuoli soprattutto di sera mangiando all’aperto oltre al fantastico cibo e l’ottimo servizio vi godrete una vista unica e irripetibile sul tempio di Serapide.

What can I say... fantastic place, excellent service and above all truly exceptional dishes, the monkfish fabulous as was the seafood starter...

After a difficult flight from Bergamo to Naples to say the least, when we arrived at the hotel we also discovered that the cuisine had given us a bad time. With our friends who had picked us up in Capodichino to take us to the resort in the Pozzuoli area, we therefore decided to venture into the surrounding area, looking for a place where we could eat. Given that it was already past 10.30pm, we would have also been satisfied with a sandwich. I approached the restaurant's tables, set outdoors, and when I asked if it was possible to eat something, the innkeeper made us sit down with a reassuring smile. He gave us time to read the menu and then guided us in choosing a series of dishes that were nothing short of spectacular. We had dinner and drank some excellent local wine and without forcing he let us taste the best the sea had to offer. The location was excellent, the service and courtesy were the icing on the cake to an evening that seemed like it should end with a toast. We will be back. Thank you, Ivan - Verona.

Sublime and refined mastery by chef Giuseppe who makes use of an excellent staff. Hospitality and impeccable service, followed down to the smallest detail by the boss Gennaro, skillfully assisted by his collaborators. In a setting with historical implications of indisputable value: the Temple of Serapis. Elegant and refined venue with the possibility of eating outdoors, catapulted into history, a few meters from the Macellum. Honest prices. Highly recommended!

Enchanting place, overlooking the Serapis temple and the sea, excellent location, quality food, friendly and polite staff. Fully recommended!

I went to this restaurant with my colleagues on Tuesday 25 June. We ate very well...excellent food, impeccable service, super kindness and courtesy. I highly recommend this place. Many congratulations and keep it up. Thanks for everything. Giò&Vale&Francy The teachers of Fidenza (PR)