A casa mia In Volpiano

This trattoria's name has never been more fitting. Homemade, flavorful, and delicious dishes. The waiters are professional yet friendly. Excellent for those seeking a touch of family warmth.

Too bad. From the reviews I read, it seemed like a good place. Unfortunately, the reality is different. Spaghetti with garlic, oil, and chili pepper, no chili pepper, really undercooked spaghetti, 1 liter of oil. The main course with a side dish was barely adequate. We weren't there.

This restaurant serves you a real local pasta, with reasonable price, and not "touristic" i always eager to find a real italian food once i visit italy, and i randomly search this restaurant and boom hit the jackpot! The flavour of the pasta, the vibes, the people. Everything is real Italy! Staff cant speak english so we use our magic finger to google whats in the menu 😅. The service is quick eventhough it was a lot of people, it was still under control. 👍🏻 The pesto was so good! Nutty taste, fresh aroma from basil, and creamy with olive oil and parmesan. Tagliatelle taste creamy and chewy from homemade pasta. The mushroom flavour are strong makes the taste even better. We enjoy every single bites from the food. Thank you

They were kind and offered us a table for lunch even though we hadn't booked. The food was above average for a business lunch.

Wow the food here is so good we ordered tagliatelle fungi and a pesto pasta. These were the most delicious pastas we have eaten in Italy. Great service as well. We are pleased and I can recommend everyone to go to this place.

Overall I had a good time, maybe during rush hour it's not ideal for those in a hurry, friendly staff, average food.

The food is good but the biggest problem is the wait, I go on my lunch break but every time we had to eat quickly to be able to get back to work on time. 5 diners all with the same choice

Great food and an example of kindness

Excellent restaurant, lunch in the beautiful courtyard!!!

Excellent service and tasty food and finally some spaghetti with clams al dente.