A Casa del Diavolo In Roma

A very welcoming pizzeria with extremely kind and helpful staff. You can tell they put a lot of care and passion into their work, especially in their dishes: from the fried snacks to the flaky, tasty, and light pizzas, and even their homemade desserts. Highly recommended!!!

Good pizza, fried cod, too oily, inedible

I'd say it's normal: I read about sumptuous fried foods, but it seems EXTREMELY over the top. The supplì and olives, for example, I'd say are very good (certainly not sumptuous), but others, like the flowers, are decidedly HEAVY AND VERY GROSS, so much so that they came back to my throat. Good pizza, nothing special. Very nice place.

A pleasant surprise, excellent light pizza with many variations, the stuffed one excellent.

Nice place, simple and unpretentious, just the way I like it. Despite working at a fairly fast pace, the staff was kind, welcoming, and helpful. I'm a pizza lover in general (except for Domino's and Pizza Hut) and I have to say I liked it. I had an Amatriciana and thought it was very good. Roman-style pizza, perhaps they could have made it crispier (my very humble opinion), but the sauce on top was very good. I've tried other pizzas and liked them, but ironically the Margherita left a bit to be desired. As for me, the pizza menu is too extensive, and that doesn't help either the customers or the pizza chefs. But again, my very humble opinion. The appetizers are really very good. 4 stars. ✌🏼

So, so far I have to say I've only tried the appetizers and pizzas, and everything was really delicious. I'll be back to try the other one, too. If you ever get there, ask for the specialty pizzas, the seasonal ones. Really delicious!

5 pizzas and 5 supplì for €52: a rarity these days! And the pizza was really good! And it was home delivery, so it was definitely even better on the spot! The supplì were special :) Plus, upon request, you can pay by card even if you're having dinner delivered.

Nice place, the pizza, cod fillets, and supplì are very good. Fast service, the location is welcoming.

Discovered thanks to a friend who lives in the area, but it could become one of my new favorite pizza spots. Let's start with the incredibly kind and attentive staff, and continue with the fried foods, which are not at all greasy and flavorful. They offer both classic and more daring pizzas, using seasonal ingredients. I ordered a Tyrolean pizza and found it excellent, as was the pumpkin, gorgonzola, and pancetta pizza my friend ordered. The dessert (puff pastry with pears in mulled wine) was the icing on a wonderful dinner with a very reasonable price. I'll definitely be back!

The pizzeria I've been looking for for a long time Welcoming place, fresh ingredients, exceptionally prepared pizza The staff is friendly and very polite; Giorgio, the bakery manager, is a top-notch master pizza maker Highly recommended