A Casa De Nonna In Colleferro

It is a little hidden jewel, perfect for those seeking authenticity and warmth. Located in a quiet town in the province of Rome, it offers a rustic and welcoming atmosphere, with wooden furnishings and details that recall local tradition. The cuisine is the strong point: dishes prepared with fresh, zero-mile ingredients, such as homemade pasta and traditional Roman second courses. The staff is friendly and helpful, making the experience even more pleasant. Perfect for a relaxing dinner or an escape from the city.

Cozy environment Attention to many details including chandeliers and plaques on the walls Good food and fair portions, excellent fried artichokes The only small problem was to bring the dishes into the metal pans without having previously heated them, so that by doing so the dishes would reach the right temperature.

We will definitely be back. Food cooked well and with care. Well done!!!

Coming down from Arezzo we stopped for lunch after reading the reviews on Tripadvisor Super place! Cozy place that feels like home, friendly and fun staff. Excellent food. the fried artichokes are truly superlative! We also took part in a charity raffle, winning personalized wine with the quadruplet. I highly recommend this restaurant and I renew my compliments to the owners already given live! Vote 10

I didn't like the meatballs, the sauce was slow, the ravioli looked like those from the supermarket at really high prices

Exceptional Roman cuisine, great courtesy...phoned to find out if it was possible to have lunch at 3pm...we were passing through on the motorway...they let us sit even though it was practically closing....Cacio e pepe worthy of an Oscar...

Welcoming venue and staff, sublime food, characteristic local dishes. Waiting times in line with the necessary preparation of the dishes. Even though we live far away, we are always happy to come back. Compliments to the chef and all the staff!

Typical and welcoming environment; friendly and helpful staff; food… succulent. The Roman tripe is excellent, the long gnocchi with cheese, pepper, artichokes and mint are a surprise, the suckling pig with myrtle and exceptional potatoes are delicious. The bread is good too. Absolutely worth trying… and coming back!😉

The restaurant is in Colleferro. We ate fried artichokes in pieces, long gnocchi with ribs and sausage and meatballs in sauce. All very good (maybe the meatballs not as good as I thought). Advised.

fantastic experience, environment that makes you feel at home but in a non-trivial way, exceptional food, the hot focaccia with Ariccia porchetta so good and crunchy that I didn't have time to photograph it as it was already finished, carbonara worthy of being called such and the pie with the warm center, cooked perfectly with an accompanying space ice cream. super honest bill for everything we ate. I will definitely go back