Excellent service...great. Seafood .. entertainment all was excellent
Charlene
.
20 Aprile 2026
10,0
Great variety of seafood
Parking for 15 trucks
Reasonable prices
Just didn't open for coffee until 8:30 in the morning
Maybe it opens later
Dimitris Pantazis
.
17 Aprile 2026
10,0
The food is excellent, the staff is extremely friendly and attentive, and the prices are very reasonable. It's very close to the highway exit with a huge parking lot. Truly excellent.
costantino massara
.
11 Aprile 2026
8,0
Top-quality food, generous portions, and truly affordable prices...I was just passing through, but if I ever come back, I'd definitely stop in! Highly recommended.
Alessandro Carpita
.
06 Aprile 2026
10,0
Despite the already sad experience I had previously, I had to stop again due to work circumstances and unfortunately I also had to endure the harassment of being ridiculed for having remarked that I had noticed the presence of a thickener in the butter or cream-based scialatielli. I was ridiculed and, what's more, the response was that the dish contained a shrimp bisque.... LONG LIVE IGNORANCE.... Anyone with a little culinary knowledge knows that bisque is mixed with cream, butter, or starch.... And for me, who has been a head chef at first courses for 25 years, it was truly absurd and out of politeness I didn't want to start a controversy.
Sonia Cuna
.
01 Aprile 2026
8,0
Excellent first courses,
But the quality/price ratio is too high.
An experience not to be repeated.
What a shame.
Antonella Sabato
.
20 Marzo 2026
6,0
The place is always packed, the staff is welcoming and cheerful, the food is good.
Mariapia Cusato
.
19 Marzo 2026
10,0
The restaurant is located a short distance from the Eboli highway exit, heading towards "Femmina Morta"/Santa Cecilia junction. We ate well and paid a fair price. The service was quick and very welcoming. We'll be back.
Laura Calabrese
.
10 Marzo 2026
10,0
Il Mezza di Felicità is a feast for the eyes and the palate! The atmosphere is welcoming and refined, the service is fast and courteous. Thank you, Antonella, you're truly special. I hope to return soon!
Patrizia Gallo
.
26 Febbraio 2026
10,0
It's not the same restaurant as before.
Angelo Barbarino
.
19 Febbraio 2026
6,0
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