A' Camionista In Eboli

6,5

Basado en 372 opiniones encontradas en 2 webs


tend

39
Di 155
in Eboli
15
Di 52
di cucina Italiana in Eboli

Gestione recensioni

I'm a truck driver I took a shower I had dinner €25 the food the welcome and the environment are amazing perfect PS I don't know how to put the photos 😱😱😱
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21 Gennaio 2026
10,0
We had lunch here on the recommendation of a friend and were really satisfied.
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15 Gennaio 2026
10,0
⭐ Trattoria “A Camionista” Eboli (SA) A stopover restaurant located a few kilometers from the Eboli highway exit, “A Camionista” presents itself as a classic trattoria for travelers, with ample parking for both cars and trucks, a definite convenience for those in transit. On Sundays, access to the dining room is set at 1:00 PM, and while waiting, a group of employees stood outside the door loudly singing Neapolitan songs, which annoyed all the customers waiting to enter. In fact, in my opinion, the staff should maintain a more appropriate attitude when on duty. Once inside, the surprise: the dining room is elegant, tidy, and well-kept, a stark contrast to the restaurant's name. Black tables on white furniture create a modern and bright atmosphere. In the center of the room is a large screen that also shows sporting events. The service aspect is less convincing: many waitresses work with loose hair that flies between the tables, a detail that's not very pleasant from a hygiene and image perspective. A sore point is that the prices are significantly above expectations for a "truck driver's trattoria." For example, a plate of spaghetti with clams costs a whopping 19 euros, a price closer to that of a mid- to high-end restaurant than a casual eatery. Overall, even though the spaghetti arrived a little warm, it was tasty. Also positive is the overall cleanliness of the restaurant, which appears well-kept and tidy. In short: the atmosphere is pleasant and clean, conveniently located, but the high prices and some service details clash with the idea of ​​a simple and affordable trattoria that the name promises. Only 3 stars.
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09 Gennaio 2026
6,0
Well, what can I say? Last night we chose them to celebrate New Year's Eve. A unique experience. Divine dinner, everything delicious... and plentiful. I ate amberjack that was stellar. Everything was taken care of down to the smallest details. We had a great time... the staff was exquisite and knowledgeable... we were completely satisfied. A 10 experience.
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01 Gennaio 2026
10,0
Excellent food. I tried the mixed antipasti, fried cod (delicious), and tuna genovese, recommended by the staff. Everything was good, even the wine by the glass. Excellent value.
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29 Dicembre 2025
10,0
It's not what you'd expect from the name
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22 Dicembre 2025
6,0
Nice place, clean, good food, friendly staff, scary price not real on what they say... We paid 60 euros per person... When you advertise that there is a menu for 25/30 euros per person
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20 Dicembre 2025
6,0
A spectacular experience. All five-star seafood. Rosario, the owner, is a man who deserves a monument for the way he masterfully manages his restaurant. The location is irrelevant, because as soon as you immerse yourself in the wonderful flavors of their superb cuisine, you find yourself right on the shore of a dreamy sea. The secret ingredients: a love of cooking and the art of hospitality.
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14 Dicembre 2025
10,0
Thanks to Vincenzo, the manager, a professional and warm-hearted person... Everything was excellent!!!!
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30 Novembre 2025
10,0
I was a guest of some friends, and I'd never been there before. Excellent food and generous portions. The atmosphere is very comfortable. We were there on a Saturday and there was some music. Reservations are recommended. Recommended 👍
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29 Novembre 2025
10,0

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29/06/2025: Unfortunately, after the last restyling, it has lost its charm. Casa Albero was not only food, but a comfortable environment with a board on the commandments of wine, which each time inspired a smile and reflection, because after all it was not just about wine. I understand that it is a time of boom in customers, but you can't eliminate an open kitchen and strip the walls of those same furnishings that together with good food gave a few hours of pure pleasure, for what? Yes, the food is always excellent, but the room is now insipid, bare, and when there are too many people the service inevitably drops because you find yourself with two waiters of dubious competence (no offense to the owner, but I have been repeatedly bumped into by hands and plates, and he ends up paying for their low competence). Recommended but, I repeat, only for the good food.
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