a Ca' Parte In Alatri

Thanks for everything and always congratulations for everything you do

Delicious food, for what you pay the quality is truly incredible.

Beautiful evening...excellent dinner for the first time I managed to eat truffles!!! Friendly owner, very high quality food. Must try

A place for those who want to enjoy fish-based cuisine with exceptional dishes, it is the right place without reaching the seaside places.

Il locale piccolo accogliente e molto famigliare. Prodotti di prima qualità. Linguine al nero di seppia fantastiche. Torneremo

Una scoperta fantastica. Nel cuore della campagna ciociara, in un vecchio mulino, lo chef Carmelo Lopes, palermitano, fa anche da oste e delizia con i suoi piatti di pesce, con materia prima di grande qualità e tanta passione. Abbiamo mangiato benissimo e siamo anche stati immersi in una bella atmosfera, grazie all'accoglienza ricevuta. Una perfetta trattoria di pesce proprio dove non ve lo aspettereste. Fidatevi dello chef e fatevi consigliare per il menù, ve ne andrete più che soddisfatti. Un grazie infinito anche per il fine cena, arricchito da grappe di grande qualità.

A very pleasant discovery! A welcoming and intimate place, where you can eat quality products treated with experience and love. Chef Lopes' passion can be felt immediately: when he explains and presents his dishes his eyes shine! The superlative food, exquisite and with great research in the choice of raw materials... in particular the salmon in guacamole sauce won me over😍

An unforgettable lunch! My mother and I had lunch at this restaurant two weeks ago and the experience was exceptional. The atmosphere, despite being rustic, exudes warmth and attention to detail, creating the perfect environment to enjoy refined dishes with an authentic flavour. The dishes offered were a true journey of flavours, with particular combinations that enhanced the local raw materials of the highest quality. The chef's creativity shines through in every course, making every bite an unexpected pleasure. Special thanks go to the chef, always available and friendly, who was able to give us the best advice throughout the lunch, accompanying us on a gastronomic journey full of surprises. The quality-price ratio is truly excellent: for the care taken in the preparation and the refinement of the dishes, the cost is absolutely justified. I highly recommend this restaurant to anyone who wants to live a unique experience ⭐️⭐️⭐️⭐️⭐️♥️

While looking for a fish restaurant, I came across this place with excellent reviews and decided to try it. At first glance, from the outside, you might think you were in the wrong place... definitely rustic, a little isolated... it makes you think. But when you get to know Carmelo and his partner, you begin to understand that you are in the right place. Here I ate sea snails and red mazara prawns for the first time. All very good. Starter, mussels and clams, raw fish, gurnard....the first courses...the desserts....and to finish a delicious stone grappa (also never tasted before). Let the chef advise you. If you are looking for quality raw materials, hospitality and friendliness.... you don't have to go anywhere else.... but only "aside" 😉

Fantastic find! We will definitely return, to travel again with the unique flavors of its dishes🤩