a Ca' Parte In Alatri

Dinner for two. First time at Carmelo. The dinner exceeded our expectations! The restaurant is intimate and very charming, both inside and out. The dishes served were truly top-quality, both in terms of the ingredients used and their pairing. The generous portions and the combination of flavors and ingredients demonstrate the chef's professionalism. We will definitely be back...

A very charming restaurant with truly friendly owners. The dishes are excellent and plentiful, carefully prepared, carefully presented, and never predictable. The chef's expertise is clearly evident in the choice of ingredients (especially fish), wines, and spirits. Reasonable prices. Recommended!

Carmelo, a great chef and entertainer! I invited my friends from Lombardy to dinner at this charming restaurant. They hosted us in the garden, and we felt right at home with the welcome and warmth we received... it's just that at home you don't eat such high-quality dishes, dishes that only a creative and refined chef like Carmelo can produce. The result? We take home the memory of the best dinner of the holiday, with wonderful dishes! Highly recommended if you want to impress friends or simply enjoy refined cuisine like Carmelo's.

Excellent cuisine... family atmosphere... exceptional dishes... Carmelo, the owner/chef, puts you at ease from the start. Exceptional lunch.

A true discovery, a place that leaves its mark. "A Ca Parte" is more than just a restaurant, it's an authentic, heartfelt culinary experience. The chef, who is also the owner, exudes a profound love for cooking in every detail: from the flavors to the presentation, to the attention to every single ingredient. It's rare to find someone so dedicated to cooking: every dish tells a story, and you can clearly sense the research, passion, and, above all, a sincere desire to please those who sit at the table. I started with a fresh mixed antipasto of hot and cold dishes, carefully crafted with the finest ingredients and flavors. Then I sampled two creative and surprising first courses: one with baby octopus, octopus, black olives, Calabrian oregano, and a hint of pecorino cheese—a perfect balance of sea and land, savory and enveloping. the other with anchovies, broccoli rabe, raisins, and pine nuts—an original dish that combines contrasting flavors in a refined and harmonious way. Next, seared tuna in an apple glaze, incredibly tender, with a sweet and sour note that enhances the dish without overshadowing its delicacy. And to finish on a sweet note: a freshly made chocolate tiramisu, creamy and intense, truly irresistible. A place where the food is divine, but above all, you can taste the soul of the chef. The chef pours his heart into it, and it shows. Each dish is a declaration of love for good food. Highly recommended for those seeking authenticity, quality, and true passion.

We had dinner a few nights ago in a welcoming restaurant. The owner, Carmelo, is a delightful chef. He delighted us with his high-quality, fresh cuisine, which, unlike what we're used to eating in restaurants where the dishes are always the same, was nothing short of exceptional. After dinner, he recommended a green apple grappa (I'll start by saying I don't drink grappa). It was amazing, and I highly recommend trying it. Thank you, Carmelo and Annamaria, for a delightful evening. See you soon.

Thanks for everything and always congratulations for everything you do

All good, congratulations, I highly recommend

Tornati in questo ristorante devo sempre confermare che e il top dai primi al crudo antipasto particolare col caldo e salute cozze e vongole verdi, poi il tonno scottato n1 al mondo, lo chef ci hadeloziato dall inizio la fine senza esclusione di colpi, complimenti x tutto sei la differenza nella ristorazione

Tutto molto squisito dalla cordialità dello chef Carmelo ai piatti da lui consigliati.. una vera chicca del nostro territorio ritornerò!!!