a Ca' Parte In Alatri

Fantastic find! We will definitely return, to travel again with the unique flavors of its dishes🤩

Casualmente siamo stati a pranzo in questo piccolo posticino in provincia di Frosinone. È stata una piacevole scoperta avendo fatto percorso pesce sotto consiglio dello chef. Pesce fresco e accostamenti piacevoli al palato. Servizio veloce ed accogliente con musica di fondo che non guasta mai. Pane buonissimo e caldo. Unica pecca che personalmente non mi è piaciuta è stata la mancanza di trasparenza sul prezzo del menù sia nella scelta iniziale dei piatti che nello scontrino finale. Torneremo comunque in questo ristorante perché ci siamo trovati bene.

We discovered this wonderful place by searching on the internet. Already from the photos you can see the attention to detail an intimate and welcoming place, where you immediately feel at home, with its slightly rustic but truly authentic appearance, unlike many other places we had examined nearby. We were truly impressed by the experience in this restaurant: Chef Carmelo's passion can be perceived in every detail, from the refined taste of each dish to the impeccable presentation. Every bite tells a story of care and dedication, a sign of a deep love for cooking, as well as experience. A detail that we particularly appreciated was that he personally came to open the door and welcome us warmly. This gesture made the evening even more special, making us feel like unique guests. An experience that we recommend to all those looking for quality, attention and a human touch that makes the difference. We will definitely be back!

Excellent location, tranquility, courtesy all surrounded by fantastic dishes, high quality fish dinner, fantastic friendly and courteous staff, makes you feel like you are at home, I really recommend it, worth trying.

Questo ristorante è ideale per una serata di gusto e calore. Ottima location ,ottimo servizio, eccellente cordialità e consigli dello chef che ci ha proposto piatti inebrianti coreografici e particolari con prodotti di altrettanta qualità. Un mix di sapori dei primi piatti di pesce esaltati dalla inusuale combinazione di ingredienti che mai , si possa immaginare di poter inserire in un piatto salato. Il pacchero con polvere di liquirizia , il tonnarello con friarielli, alici di Cetara e tarallo sbriciolato ,un connubio di altissima cucina. Da sottolineare la simpatia e la gentilezza dello stesso chef "Carmelo" e sua moglie. Lo consiglio senza alcun ombra di dubbio.

Small but charming environment, pampered by the chef who, with true passion and extremely high quality raw materials, advised us on the choice of dishes and wine, also telling some anecdotes from his life. Creativity and tradition well balanced from appetizers to desserts. Optimal!

What can I say, in this place you will find the best starting from the welcome to the final greetings, passing through a culinary experience made up of refined dishes with excellent quality raw materials. The price is absolutely in line with what is offered

First of all, quality and refinement. Attention to detail. Exclusive and genuine products. Attention to the customer. Excellent discovery.

Fantastic experience, rustic place with a quality chef, the dishes are an emotion to try, I ate with gusto... never eaten tuna cooked so well. I recommend it

Too bad, I didn't take photos. So I can only invite you to see and taste it for yourself because it really deserves it. It is a vision, a project, an idea that finds its expression in the dishes. Absolutely recommended.