73% Settantatrepercento Pizzeria In Ferrara

7,6

Basado en 46 opiniones encontradas en 1 webs


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160
Di 685
in Ferrara

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Google 579 9
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Expectations were confirmed: the pizza was soft, well-leavened, and easy to digest; the combinations of ingredients were interesting. Delicious! Definitely worth trying again. Less appreciable, however, was the staff's repeated insistence on reminding us, on several occasions, that we had to leave the table at 9:30 PM. Prices were generally reasonable, with the exception of the pizza of the month, which seemed excessive and, moreover, wasn't explicitly stated on the menu or even mentioned verbally by the wait staff.
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20 Dicembre 2025
10,0
very cozy and welcoming environment, friendly and helpful staff
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17 Dicembre 2025
10,0
Many boast about their light pizza, but there are very few pizzerias where you leave feeling truly light (even after a few hours), and this is definitely one of the best! Excellent ingredients, delicious combinations, and the dough is the real highlight of this pizzeria: soft, fluffy, and light. Choosing which pizza to order is not easy, given that the various combinations are all so delicious. The appetizers are also excellent, and the staff is very kind, friendly, and professional. If I were in Ferrara again, I would return again and again.
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09 Dicembre 2025
8,0
Always a point of reference for food
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04 Dicembre 2025
10,0
Pizzas with original, high-quality ingredients. The dough is Neapolitan, with a thick crust and excellent cooking. The prices are a little above average for pizzas; they don't offer any other dishes on the menu except for a few appetizers. The restaurant has modern decor and the service is friendly and attentive. The pizza is good, so reservations are recommended on weekends.
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22 Novembre 2025
10,0
Good pizza, powerful spritz as required by a Veneto Doc and good beer, decent prices, you deserve 5 stars for courtesy and organization and cuisine, they deserve them all
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17 Novembre 2025
10,0
Truly everything was excellent, from appetizers to dessert. High-leavened pizza with many variations. Attentive and very kind staff. The only flaw was that we couldn't talk due to the loud voices of others, but obviously that's not the place's fault. It's not very big, so the tables are all quite close together. We'll definitely be back.
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15 Novembre 2025
10,0
I'm not exaggerating when I say I just ate the best pizza of my life. They have so many different kinds, and we asked the waitress for a recommendation—she was incredibly friendly, by the way. We ordered number one and two others, but you really have to order number one; we almost cried with the last bite. I've included photos of the slices I managed to eat.
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11 Novembre 2025
10,0
I really had a good time and ate a good pizza, congratulations
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10 Novembre 2025
8,0
Good Neapolitan-style pizza, attentive and friendly service.
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08 Novembre 2025
8,0

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Il Grappolo Hostaria

29/04/2026: They welcomed us to a table of 25, including chaperones and members of a BaskIn team, having called half an hour earlier. It was a Sunday in April and it was already 1 p.m. This isn't a given, not at all; they were truly patient and accommodated us, letting us celebrate well past the usual closing time. They accommodated both small and large needs: splendid service. Splendid food! Truly generous dishes, a menu with a decent number of choices, and all the combinations were sophisticated. Ferrarese tradition is respected with pumpkin tortelli, slightly wide but delicious tagliatelle with ragù or mushrooms, and the fried fish and grilled fish are also excellent. Outstanding desserts to round it all off, with the babbà taking the cake. I'll definitely return, perhaps more slowly, without the wild crew, but we had a wonderful time. The à la carte menu is mid-range in terms of price, fully justified by the quality of the fish and the generous portions. Highly recommended.
28/04/2026: Friendly and professional staff. The spaghetti allo scoglio was very good: fresh seafood, perfectly cooked pasta, and a flavorful sauce that made us mop up the sauce with bread. Well done!

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