7 Sensi Cucina Decontaminata In Genova

I was curious to try the cuisine of this restaurant and I was very satisfied. The staff is young and professional. Good value for money. I recommend it

I have been to this restaurant several times and each time I leave more and more satisfied. Varied menu that changes regularly, fresh and divinely prepared products, with unexpected combinations. The portions are also right. Excellent service, welcoming atmosphere with a beautiful open kitchen. Excellent quality/price ratio, I highly recommend!

We attended the vegetarian themed evening and it was fantastic, delicious and special dishes and a special atmosphere. Highly recommended 🌟

I was there for a dinner with friends, we ate very well, I usually don't like dishes with too risky combinations, but in this case the different flavors were mixed in a simple and very pleasant way. The tuna steak, from a classic dish to an experience to remember. Above all, I was thrilled by the sweet "bread, butter (salted) and jam", in fact it is one of my favorite breakfasts and this version is an explosion of taste and happy memories!!! Pleasant and attentive service, the fully open kitchen is very beautiful, the place is very clean. The value for money is also excellent, I would say unbalanced in favor of quality.

A riot of taste for the first courses: Genoese wagyu ziti with mint and pecorino and grouper ravioli with caviar and shitake mushroom base. Starter: not enough octopus arena (burned octopus and poorly matched flavours). The second course was very good: duck breast with smoked yogurt, chicory and mustard. Friendly and well executed service. Fair prices, shame about the starter.

I had been following their IG page for a while, curious about their dishes. On Saturday we decided to give it a try. What can I say... everything was delicious, with attention to detail. Perfect quality/price ratio. The menu changes often and this will allow us to always come back curious to experiment with new flavours! 7 Senses has become my favorite restaurant in town!

What a spectacular dinner, I ate very well, everything was good, impeccable service, they even change your cutlery between one course and another (this is not a given), very kind staff and a comfortable environment, nothing to say. The duck breast is highly recommended ✨

Nice discovery during our vacation stay in Genoa. Bistronomic quality dishes with good value for money. Very good vegetarian options. Easy to book online when you don't speak Italian.

Sono stata in questo locale per una cena fra amici su loro consiglio. Ci hanno offerto un' entrèe che non ricordo (una fettina di pane morbido tostato, acciuga e una salsa di accompagnamento al tartufo molto buona). Ho mangiato poi: Areapa di polpo, stracciatella, salsa bbq, cipollina in agrodolce(15) :molto buona Cabannina:Tartare, panna acida,caviale di aringa,terrina di patate (14): Davvero eccezionale! Carnaroli (16): Porcini, castelmagno,clementine era strepitoso, con una spezia del Trentino sopra che rendeva il piatto unico e la porzione era molto abbondante! Ravioli(16) anatra e prugne di Marsala,Barbera, parmigiano, buono ma come quantità rispetto al riso, era nettamente inferiore; Maialino(22) guancia, purè di patate e castagne, anacardi, rafano, un buon secondo. Chantilly di prescinseua, caramello al miso, banana e arachidi (8) non sentivo la banana e gli arachidi, era un buon dolce ma troppi gusti che venivano sovrastati! La cucina è alla portata di vista di tutti i commensali, vedi come i cuochi lavorano; il prezzo di alcune pietanze è altino secondo me, anche se mangi bene e la qualità è alta. La scelta è tra pochi piatti ma molto buoni. Abbiamo speso circa 60€ ma non abbiamo preso nè vino nè due persone hanno mangiato primo e secondo ma solo uno dei due.. Un'ottima esperienza culinaria complessivamente

Sopraffino partendo dall’accoglienza, passando per la cucina e arrivando alla location. Altissimo livello e, proprio considerando quest’ultimo, prezzi più che onesti. Torneremo sicuramente e complimenti ancora