7 Sensi Cucina Decontaminata In Genova

Nice discovery during our vacation stay in Genoa. Bistronomic quality dishes with good value for money. Very good vegetarian options. Easy to book online when you don't speak Italian.

rare place in Genoa. fast and friendly service, interesting food, attractive price

If you are looking for a unique and refined gastronomic experience, this restaurant is an authentic jewel. The elegant and sophisticated atmosphere welcomes guests in an environment with attention to the smallest details, creating the perfect prelude to what awaits you at the table. The refined and innovative menu is a celebration of gourmet cuisine, where the highest quality ingredients are treated with skill to create dishes that are not only a delight for the palate, but also for the eyes. Each course is a true work of art, the result of a perfect combination of flavors and textures that know how to surprise and conquer. The pairing of wines, proposed with great attention and competence, further enhances each dish, creating a complete sensorial experience. The impeccable service is attentive without being intrusive, and the staff know how to advise with extreme professionalism, enriching the overall experience. Every detail, from the presentation of the dishes to the choice of ingredients, reflects the passion and dedication that permeates every aspect of the restaurant. An experience that not only satisfies the palate, but leaves an indelible memory. In summary, if you want to immerse yourself in a sophisticated gastronomic journey, this restaurant is a must. An experience that will surely amaze you and make you feel part of an exclusive and refined world.

Sono stata in questo locale per una cena fra amici su loro consiglio. Ci hanno offerto un' entrèe che non ricordo (una fettina di pane morbido tostato, acciuga e una salsa di accompagnamento al tartufo molto buona). Ho mangiato poi: Areapa di polpo, stracciatella, salsa bbq, cipollina in agrodolce(15) :molto buona Cabannina:Tartare, panna acida,caviale di aringa,terrina di patate (14): Davvero eccezionale! Carnaroli (16): Porcini, castelmagno,clementine era strepitoso, con una spezia del Trentino sopra che rendeva il piatto unico e la porzione era molto abbondante! Ravioli(16) anatra e prugne di Marsala,Barbera, parmigiano, buono ma come quantità rispetto al riso, era nettamente inferiore; Maialino(22) guancia, purè di patate e castagne, anacardi, rafano, un buon secondo. Chantilly di prescinseua, caramello al miso, banana e arachidi (8) non sentivo la banana e gli arachidi, era un buon dolce ma troppi gusti che venivano sovrastati! La cucina è alla portata di vista di tutti i commensali, vedi come i cuochi lavorano; il prezzo di alcune pietanze è altino secondo me, anche se mangi bene e la qualità è alta. La scelta è tra pochi piatti ma molto buoni. Abbiamo speso circa 60€ ma non abbiamo preso nè vino nè due persone hanno mangiato primo e secondo ma solo uno dei due.. Un'ottima esperienza culinaria complessivamente

Excellent restaurant in the historic center of Genoa. Delicious dishes and extremely friendly staff. Excellent wines, normal price for this quality. Advised.

Superfine starting from the welcome, passing through the kitchen and arriving at the location. Very high level and, considering the latter, more than honest prices. We will definitely be back and congratulations again

They can't just be defined as dishes, but rather masterpieces, it's been a while since food moved me, but here it happened, the ravioli with gorgonzola, pears and hazelnuts moved me, the duck breast cooked divinely. The love for what they create undoubtedly emerges, nothing is by chance. Congratulations again. I can't wait to try new delicacies!

Sopraffino partendo dall’accoglienza, passando per la cucina e arrivando alla location. Altissimo livello e, proprio considerando quest’ultimo, prezzi più che onesti. Torneremo sicuramente e complimenti ancora

We stopped by chance.... And we ate very well. Welcoming environment, very kind staff and watching the guys in the glass kitchen so professional, clean, tidy was a pleasure.... We will be back....

Small, quiet and well furnished room. As for the dishes we ordered: ravioli as a first course, suckling pig as a second course and tiramisu and Chantilly alla prescinseua for dessert. The pumpkin, gorgonzola, pear and hazelnut ravioli were exquisite, with very well balanced flavors and unexpected combinations. The suckling pig was extremely tender, cooked to perfection, and the accompaniment (mashed potatoes, nuts and sauce) were spot on. The desserts are equally delicious. The portions were all satisfactory, never too small or excessive. The service was very friendly, efficient and not overly formal or mellifluous. Very recommended place for a dinner to share with a special person. It is already the second time we have dined in this restaurant and I think we will return, given that the menu is periodically updated according to the season.