Inizio
Ristoranti
Sardegna
Olbia-tempio
Budoni
5SENSI

5SENSI In Budoni

Piazzetta Del Porto Budoni
+39 334 155 8182
8,3

Basado en 293 opiniones encontradas en 2 webs

tend

6
Di 86
in Budoni
2
Di 6
di cucina Cucina sarda in Budoni

I clienti commentano i loro piatti di...

carne formaggi pasta salumi filetto antipasti mais hamburger patate pagare pesce formaggio ravioli
Cucina sarda
Budoni

Gestione recensioni

Recensioni Nota
TripAdvisor 173 8
Recensioni Nota
Google 137 8.6
Delightful place run by nice and friendly guys. Great food, especially the seadas. Advised!
Più commenti
in Google
.
16 Gennaio 2025
10,0
Well done to all the guys who served us because they were good and kind. Good quantity and quality of food, normal prices.
Più commenti
in Google
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20 Settembre 2024
8,0
We were on vacation in Sardinia and we tried this restaurant where the welcome was impeccable, attentive, smiling and above all delicious. I highly recommend. Thanks again
Più commenti
in Google
.
19 Settembre 2024
10,0
Characteristic restaurant on the port, unfortunately we had to dine inside due to the sudden drop in temperatures and therefore we could not appreciate the view. Both meat and fish menu, we opted for the latter, intending to return to try the meat one. We were satisfied with the dishes (super seadas worth mentioning) and the staff, helpful and smiling (not a given!). Until next time!
Più commenti
in Google
.
14 Settembre 2024
10,0
We stopped at this place because it was recommended to us. My wife and I booked a table. Kind and friendly staff, we tasted the typical dishes (being from Romagna). I culurgiones and my wife the fregola.. excellent dishes! I will recommend it myself!
Più commenti
in Google
.
10 Settembre 2024
10,0
We came here for a meal to celebrate our 25th Wedding Anniversary. We had pre booked the table and they were aware it was for a special occasion. They had saved us a beautiful spot/table with views over the harbour in our own little area. We had a delightful Senegal but English speaking waiter who was really lovely and looked after us well. The food was beautiful. We had an Black Angus Rib Eye which was beautiful. Recommendations were good and we were well looked after. A more expensive meal but well worth it. We did go back a second time.
Più commenti
in TripAdvisor
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07 Settembre 2024
10,0
Welcome, service, smile and product quality all in one place. Recommend 👌🏼
Più commenti
in Google
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06 Settembre 2024
10,0
Excellent dinner, impeccable service, really efficient staff! Fantastic pecorino en crust and the other courses were also excellent. Birbante Sardinian wine with very pleasant bubbles. Also highly recommended for the location
Più commenti
in Google
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04 Settembre 2024
10,0
In front of the marina, an excellent restaurant with refined cuisine. The owner was very kind and helpful even with a one year old
Più commenti
in Google
.
31 Agosto 2024
10,0
Locale carino con vista sul porticciolo. Menu non particolarmente vario ma con i piatti tipici della tradizione sarda. Abbiamo preso 2 primi e un tagliere. Tutto buono ma niente di eccezionale.
Più commenti
in TripAdvisor
.
26 Agosto 2024
6,0

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11/05/2025: Sooo much delicious food! Attentive and kind service. Great atmosphere. Pre-set 3 courses plus dessert, wine, and mirto/espresso. This roast pork dinner is a Sardinian dining experience must! Reservations are recommended and dinner starts at 8pm.
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Agriturismo Candela Cucina

02/05/2025: Amazing food. The fixed menu has very large portions and all the food was super tasty, especially the roasted pork. Our waiter Ottavio was incredibly kind and warm. Location is alsp spacious and welcoming. Totally recommend!
20/04/2025: Abbiamo scelto questa struttura per trascorrere il pranzo di Pasqua. Menù completo a prezzo fisso dall’antipasto al dolce. Tutto buono e caratteristico della Gallura. Molto buoni i secondi: ed una lode al porcetto, alla Salsiccia e al brasato di black angus, tutto a km O. Per quanto riguarda i primi, ottima la zuppa gallurese e i gnocchetti fatti a mano ma , a mio gusto un po’ meno i ravioli: troppo spessi e dolciastri. Per essere Pasqua, avrei gradito un dolce diverso dalla classica pardula magari tipico della festività. Una Loda va ad Ottavio, che con la sua esperienza, attenzione verso il cliente e professionalità, ci ha accolti e coccolati. (Ero convinta fosse lui il proprietario). Lo consiglio.

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