50 Teglie In Torino

10/02/2025: We spent a Friday evening in this small but welcoming place, run by young and friendly staff. I recommend booking especially in the evening, to be sure of having a place, given the small number of seats. The pizzas, with very thin dough, were served piping hot, without excessive waiting: very tasty and quality ingredients were used. I really appreciated the fact that they were not overly cooked, given that very often you see them around with burnt edges. I recommend also tasting the farinata as an appetizer, the one in the photo is 1 portion which we decided to divide into 2. To finish, we had a cheesecake and a pannacotta. The portions were not very generous, but we were still very happy with our choice. The only small note: I expected the cheesecake to have a biscuit base, but instead it was served without it. If you're in the area, stop by, it's worth it!

03/02/2025: For me the best pizzeria in Turin! Try the pizza of the week: it's a different surprise every time but always delicious!! The craft beer is delicious!!