50 Teglie In Torino

All excellent congratulations!!

Everything was good and the staff were very friendly.

Excellent food, with genuine ingredients and an excellent supply of craft beers and soft drinks. I fell in love with the slipper, the real pride of the place, both in the classic and sweet versions (a real gem). Competent and very kind staff, nice and comfortable place both to reach and to live in. I highly recommend it!!

it is delicious! A hidden restaurant in Turin❤ The cost-effectiveness, taste, and friendliness are all perfect! You can customize it by choosing bread + choosing base + choosing toppings, but if you eat today's menu, it's just a joke haha.

Always excellent pizza, with a high base and super digestible, special and quality toppings.

Really good slice of pizza, I can only recommend this place to anyone. Kind and welcoming staff, they briefly explained to me how much work goes into their cuisine. In a short time I understood the commitment and love of the owners for this profession. Great prices especially considering the quality!

What to say…. An amazing version of pizza and stuffed focaccia! Vittorio's creativity and Renata's friendliness make this place purely "hit and run", a stopping point that cannot be missed. Their dedication to the search for local products and beyond combined with the perfect recipe to create the two bases (red and simple focaccia) is truly TOP. And let's not forget the “la Cecina” farinata! Made with the Tuscan recipe (Vittorio's land) For those like me who have problems with yeast, eating their leavened specialties slowly and with a minimum amount of yeast is a noteworthy experience because they don't bloat. All washed down with craft beers and soft drinks "like in the old days". I highly recommend anyone who is in the area (but also anyone who just wants to try something good) to stop by 50teglie!! Good guys!! Keep it up!! See you soon! Mika and Ale

Renata and Vittorio are the best. Rena is always super kind and helpful in explaining the menu, Vitto is an exceptional chef. Pizza by the slice but not the usual slice, it is a particular pizza, but absolutely worth trying. Be careful, once you try it you can't do without it! Refined and high quality ingredients. The lampredotto and Cecina are exceptional, but it's impossible not to mention the ciisto! Various alternative bases to pizza or focaccia, all worth trying

Excellent pizza by the slice, light and meltable, the ingredients used for the seasoning are good, it is highly recommended to try the burnt flour slipper, very soft and very light, particularly tasty with the lampredotto. Price suited to quality.

1st time since they moved to via Grassi. All the food is always excellent, focaccias, pizzas, shoe... Takeaway is perfect but a much more comfortable and welcoming place to eat on the fly, without service but above all without the chaos of Corso Lecce😉 Well done, good fruitful work! On to the next one