Inizio
Ristoranti
Basilicata
Potenza
Potenza
5 Lire Potenza

5 Lire Potenza In Potenza

Via del Gallitello, 261, 85100, Potenza Italia Potenza
+39 0971 165 3986
8,2

Basado en 476 opiniones encontradas en 2 webs

6.2
8.2
7.2
8.2

tend

10
Di 202
in Potenza
7
Di 102
di cucina Italiana in Potenza

I clienti commentano i loro piatti di...

pizza focaccia mozzarella
Italiana
Potenza

Gestione recensioni

Recensioni Nota
Google 423 9.2
Recensioni Nota
TripAdvisor 54 8
Recommended, there is so much choice.
Più commenti
in Google
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25 Gennaio 2025
10,0
Exceptional long-rising pizza. Very nice and comfortable place to have lunch. Exceptional staff, especially the lady who served us at the counter. Five super deserved stars.
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12 Dicembre 2024
10,0
The pizza with potatoes without mozzarella is the best in all of Potenza...trying is believing...your hands are exceptional on Sunday...congratulations...
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.
30 Novembre 2024
10,0
Roman style pizza place by the slice. Excellent quality of the pizza. I really appreciate the quality of the ingredients and the crunchiness of it! Slightly high prices for the slices but I absolutely recommend stopping for an aperitif, rich and convenient 🔝
Più commenti
in Google
.
25 Agosto 2024
8,0

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8,2
102
Recensioni

Balì

27/12/2024: Super recommended! Whether for a dinner, an aperitif or just a glass of excellent wine in company. Very welcoming location with attention to detail. High quality ingredients! Prices in line with the quality of service and dinner. We had a really nice evening, we will be back!
07/09/2024: A unique experience beyond all expectations... Unique dishes...a real journey of flavours. Very kind and welcoming staff. Venosa will be among our destinations again only to return to Balì.
8,2
682
Recensioni

Panaino Restaurant & Pizza

11/01/2025: Excellent pizza, welcoming and professional staff, excellent location... I recommend it
09/01/2025: Nice place, very well kept (I would almost say "elegant casual"), with a wide range of first courses, second courses and pizzas. The pizza is in 'contemporary' Neapolitan style, therefore with very high edges, and there is a nice choice of ingredients with which to top it (the one in the photo has crusco pepper, potatoes and crumbled Lucanian sausage). I sincerely prefer another type of dough, but for those who love this type of pizza it is the right place. The prices are fair: in the area you can eat pizza for less, but the well-kept place and the raw materials justify the final bill.

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