400 Gradi Pizzeria In Taranto

14/02/2025: Pizza normal and with a very long wait after we had been told that we would not have to wait. I would also review the space, which is too small, between the tables. However very courteous

08/02/2025: I recently went to this pizzeria and, although the pizza was really good, the overall experience left something to be desired. Positive aspects The pizza dough is well worked, with good leavening and quality ingredients. Definitely the strong point of the place. Aspects to improve 1) Waiting times and service – The wait for the pizzas was quite long, and unfortunately the uncourteous attitude of the person who took the order didn't help. A smile and a little more availability towards customers cost nothing but make a big difference in the overall experience. 2) Gluten-free options – Here's the real sore point. I understand that not all places can offer a wide gluten-free selection, but limiting yourself to only offering cheese as a starter is a truly non-inclusive choice. Very little would be enough to make the menu more accessible: for example, the French fries are naturally gluten-free, and a simple air fryer (economical and practical) would allow them to be offered in complete safety, avoiding losing entire orders from tables that, out of solidarity, give up the appetizers (as happened in our case) 3) Surcharge for gluten-free pizza - I've never seen the €3 surcharge for gluten-free pizza, not even in Milan and Rome!! It is truly excessive considering that celiac disease is not a dietary choice, but a necessity that does not allow alternatives. Final thoughts In summary, a pizzeria with excellent potential but which, as usual, the typical indifference of Taranto people does not allow it to be exploited as it could. Let's hope for some improvements for the next visit!