320 Celsius In Sedico

We didn't enjoy the pizza very much. The fried calzone was very oily and the flavor was nothing special. The anchovy pizza was made with pickled anchovies; it wasn't very good, although the dough was decent. The beer was good. The staff was a bit indifferent.

I ate at this restaurant 2 times and I was satisfied both times. Very good and tasty pizza, on different days of the week it is prepared from different dough. The desserts are amazing, I loved tiramisu. The food is prepared very quickly, we didn't wait too much, high level service. Both of the times I preferred to eat on the terrace, but also inside the restaurant is very cute.

Non ci vengo spesso ma la pizza é sempre una conferma. Forse i prezzi sono più alti della media ma, i prodotti sono di buona qualitá, sopra la media. I dolci non all'altezza sicuramente

Very tasty food. I chose the paccheri allo scoglio. The pasta was nicely cooked al dente and, combined with the sauce and seafood, had a great flavor. The staff was super friendly and attentive. The restaurant seems to be a bit more upscale.

First time I eat a pizza that I don't like there..! The beer on tap is always good and the bathrooms are always strong.

Great experience at Pizzeria di Sedico 320 Celsius. We tried L’Apatata con cipolla (tasty and well-balanced, with local ingredients such as pastin) and La Zucca Balsamica (original and successful combinations, between pumpkin, gorgonzola and spiced porchetta). Honest price: about €15 per person with a bottle of water each. A huge plus: they let us enter with the dogs and even offered them ham and a bowl of water. Very kind owner, welcoming environment. We will definitely be back!

The margherita pizza was good, but I only gave three stars because, there being two of us and having little time, we decided to split it. Just for sharing it they added 2 euros more - a sort of tax for the effort?! I thought it was included in the cover charge! We ate in the outdoor gazebo in ten minutes... I intended to return to try other options, too bad: they lost two potential customers, and I lost a pizza that perhaps could have been of a medium-good level.

They rushed us a bit and at the same time made us wait a long time, two things that I would have tolerated, taken individually.

I’ve been visiting this restaurant for a while now, and every time I go, I feel so welcome – it’s like coming home. The first time I visited, I ordered a pizza, and it was exactly as I hoped it would be – simply amazing and delicious. Italy truly knows how to do pizza right! Today, the restaurant was quite full, and I was told I would need to wait. No problem at all – I said I was happy to sit outside since it was warm enough with the sun. The waiter immediately cleaned and set up a table for me. In just five minutes, my pizza and cola were served. I can’t recommend this place enough. Definitely five stars from me – no less. Please, keep this place just as it is!

Ate a decent pizza, welcoming environment