320 Celsius In Sedico

I don't usually leave reviews, but I do for one simple reason: to give the owner the opportunity to fix some small but important things. Last night I stopped by for a product and couldn't help but notice a girl who, after doing various calculations and handling banknotes and ATM cards without washing her hands, proceeded to garnish pizzas or other items with chips and cold cuts without, I repeat, washing her hands. These are small things, but they need to be fixed. Don't take this as a review intended to denigrate your business, but as something constructive.

Delicious pizza 🍕, excellent wines 🍷 and excellent beer 🍻, recommended 👍

Good pizzas, not heavy, and reasonably priced. The price of the torta della nonna was a bit too high, considering how small it was.

It's become a regular stop; whenever I'm in the area for work, it's a given that I stop here. Beatrice, the girl behind the counter, is truly professional and courteous. The pizza is a guarantee; you can taste the quality of the ingredients used. The atmosphere is clean and well-kept, and the restrooms are always tidy. I love eating here; it's the highlight of my day ❤️❤️❤️ YOU ARE THE BEST!!!

We didn't enjoy the pizza very much. The fried calzone was very oily and the flavor was nothing special. The anchovy pizza was made with pickled anchovies; it wasn't very good, although the dough was decent. The beer was good. The staff was a bit indifferent.

I ate at this restaurant 2 times and I was satisfied both times. Very good and tasty pizza, on different days of the week it is prepared from different dough. The desserts are amazing, I loved tiramisu. The food is prepared very quickly, we didn't wait too much, high level service. Both of the times I preferred to eat on the terrace, but also inside the restaurant is very cute.

Non ci vengo spesso ma la pizza é sempre una conferma. Forse i prezzi sono più alti della media ma, i prodotti sono di buona qualitá, sopra la media. I dolci non all'altezza sicuramente

Very tasty food. I chose the paccheri allo scoglio. The pasta was nicely cooked al dente and, combined with the sauce and seafood, had a great flavor. The staff was super friendly and attentive. The restaurant seems to be a bit more upscale.

First time I eat a pizza that I don't like there..! The beer on tap is always good and the bathrooms are always strong.

Great experience at Pizzeria di Sedico 320 Celsius. We tried L’Apatata con cipolla (tasty and well-balanced, with local ingredients such as pastin) and La Zucca Balsamica (original and successful combinations, between pumpkin, gorgonzola and spiced porchetta). Honest price: about €15 per person with a bottle of water each. A huge plus: they let us enter with the dogs and even offered them ham and a bowl of water. Very kind owner, welcoming environment. We will definitely be back!