25 In Milano

Street food of Asian gyozas (or ravioli) and meat crepes. I found the location interesting, and the food was delicious. It's a place for a casual snack, and the overall atmosphere is good throughout the street.

Aside from the fact that you're not in an exclusive location and while you're eating ravioli, the garbage truck passes by to empty the bins and baskets... and that's already it, but I came back after years because I remembered the uniqueness of the ravioli, well, I didn't remember them like this... I found them really badly made, heavy and crumbly, in short I've eaten better, I was sorry, perhaps the excessive influx has led to a lowering of the quality and care they had before, what a shame

The dumplings were bit soft or soaked in the liquid. Homemade option was not available. Overall good but we probably had too high expectations.

Sarpi ravioli shop is a must-try if you're passing by. I love all their beef products; the pork ones leave a slightly sour aftertaste, but it's a quality product. It's a shame there are only a couple of stools for eating, as the place is almost always crowded and a bit chaotic. Also, the forks they give you aren't convenient for eating while walking. Otherwise, the flavor is delicious.

We came here hoping to find ravioli or tortellini, but we found something like doner in bread.

I'd heard many positive things about Ravioleria Sarpi, so my expectations were high. I'll start with the best: the speed of service. I have nothing to complain about, except for a misunderstanding about requesting a bottle of water (which was later resolved). The location is also nice, if you like the concept of street food: if you're lucky, you can find a handful of tables dotted around, otherwise you eat standing up! Regarding the food, unfortunately, perhaps partly due to my expectations, I didn't find the quality to be exceptional. The pasta and fillings were good (I had the pork and vegetable ravioli), but nothing exceptional. There are many oriental ravioli shops on Via Sarpi, so I recommend looking elsewhere, at least for pork and vegetable ravioli. A word of advice: wait until the ravioli are no longer piping hot and then eat them with your hands, if you have no problem doing so. Unfortunately, they are served with wooden forks that are barely big enough to pierce them, and if the ravioli spills the filling, retrieving it with those forks can be frustrating for the less patient.

A must-see on a classic tour of Moskva River. Their dumplings, typical of a specific area of China, are truly delicious. The quality/price ratio is definitely balanced. Their service is super fast and precise. Be careful if you don't know: they don't have tables; it's literally a grab-and-go shop. You can eat on the benches nearby, or you can choose to have them delivered uncooked and cook them at home (like pasta).

The crepes!!!! Chinese recipes, prepared with Italian high-quality ingredients. Amazing combination

Actually was pretty authentic and delicious (wasn’t expecting that in Milan). Really enjoyed my meal and the hometown tianjin cooking. The 凉皮 and 煎饼果子were particular standouts. Will certainly be back next time I return to Milan. What a pleasant surprise to have this as an option when I need a change from the Italian food!

Good ravioli, but for me, having tried every type all over the world, they don't live up to their reputation. But it's a beautiful story of well-integrated entrepreneurship ☺️