I had the pork ravioli. The dough was fresh and very good. The filling was good, but nothing special. They take a few seconds to prepare. The only flaw is that the ravioli were not shaped properly. Overall, I recommend it. (They don't do grilled portions.)
Simone Massaro
.
15 Marzo 2026
8,0
The ravioli were very good; I ordered the vegetable ones. I regret not taking a photo, but they were aesthetically perfect. I recommend them.
Lorena Mazza
.
13 Marzo 2026
10,0
authentic food and really fast service
Luca Lazzeri
.
13 Marzo 2026
10,0
A Chinese dumpling shop offering both raw and pre-cooked dumplings.
It's nice to see the cooks rolling out the dough and filling the dumplings.
The drawbacks are the filling isn't very fine, often with sinew inside, but it's still good and plentiful, but the dough is a bit too thick, making the dumplings feel heavy.
There's also a crepe filled with egg and shredded meat, which isn't very good.
Fra C
.
12 Marzo 2026
8,0
This Chinatown spot is iconic, and the food is simply divine. I've never eaten such good ravioli in my life, in terms of flavor, texture, and ingredients. Everything else is also exceptional: top-quality meat, and love and passion emanating from every corner of this place. I was welcomed by Mr. Walter, who has merged the business and fused China and Italy, carrying on the good name of the legendary Sarpi ravioli shop. Wandering around there is like encountering pure art, pure, sincere dedication.
Rosalba Di Perna
.
11 Marzo 2026
10,0
From what I've read, this is the oldest ravioli shop on this street. The place itself is very small and quaint, with a truly meticulous attention to detail.
Regarding the products, I tried both the vegetarian and meat versions, and they were truly unique. The flavors were distinct, but perhaps my personal taste didn't quite make me say they were perfect.
The experience itself was very positive and enjoyable, and I truly recommend it to everyone.
Simone Sorrentino
.
11 Marzo 2026
8,0
It's the most famous ravioli shop in the area. Every time I passed, I saw miles-long lines, so last Sunday I decided to stop by to try these hand-made delicacies, cooked to order and freshly made. I have to say, they're delicious and affordable: for €4.50, they served me a small plate of four beef ravioli (the meat is high-quality and you can taste it), but they also have pork and vegetable versions on the menu. You can also buy some ravioli to cook at home. The line moves quickly, as they're constantly working. There's a place to sit outside, considering we're in the heart of Chinatown. Approved!
Step Bystep
.
08 Marzo 2026
10,0
Overall, it was worth a try. We got the dumplings right away, while the crêpes took a few minutes, but both were served hot and were ready to eat immediately. Since the food is meant to be taken away, that was definitely a plus. There were also a lot of people waiting outside, so some waiting time is to be expected. The only downside was the dumplings, as the meat didn’t seem to be of the best quality — there were bits of cartilage and small bone fragments in it. The crêpes, however, were excellent. For the price, both were still reasonable.
Katja
.
06 Marzo 2026
6,0
The place is a bit overrated. I tried the crêpe with meat. It is good, freshly cooked, but nothing exceptional. I actually didn't like having 2 huge youtiao in the middle of it.
Blop Py
.
06 Marzo 2026
8,0
We tried the vegetarian dumpling and veggie crepe. The dumpling were really full of vegetables and tofu so i really liked it. The crepe doesnt have veggies in it, i liked how soft the crepe was. But i think it would be really nice if there were tofu or grilled vegetables in it. I really recommend their ravioli’s
Bilge Ozer
.
04 Marzo 2026
8,0
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