25 In Milano

The steamed ravioli and also the pasta with vegetables and meat are delicious. You order and pay at the window counter where you can see the ladies preparing the ravioli. Ravioli can also be purchased raw to cook at home. You can eat at the wooden tables with benches located nearby, in the butcher's shop.

Excellent food, excellent raw materials, the meat is of excellent choice and processed in the butcher shop next door. Every time I go to Milanon it's a fixed stop. Even though there is often a very long queue they are very quick and organized so it's worth the wait.

It's a pity there is no space to eat close, you have to find somewhere to sit. But the food is worth it, they're delicious and the constant queue in front of it is well deserved

I highly recommend trying these ravioli!

The place is made up of the accounting office which is a counter that overlooks the street and the butcher's shop where there were tables inside. The last time I ate at the ravioli shop, the butcher shop was closed and under renovation. The kitchen is open as in many of these places and the preparation of both the dough and the meat is done before your eyes. The offer is reduced to a few courses: 1- baozi, that is, steamed bread filled with beef and pork, seasoned with chives and ginger 2- i mò, that is, baked bread with a flattened shape (reminiscent of Arabic bread) with stewed meat inside 3- Fresh roll of organic wholemeal flour, red cabbage, carrots, lettuce, marinated prawns, dill and mint. More than Chinese rolls, they resemble piadine with cold ingredients around them. 4- Cut fresh handmade and steamed pasta, served cold with cucumbers, bean sprouts, steamed gluten, ground sesame seeds and peanuts. With the butcher shop open there were also other dishes. We really like it and always queue, which is always long but still flowing. There are no seats, except in the butcher's shop, so you eat standing outside.. Advised!

Excellent food especially the vegetarian crepes!!!!

Small place that goes almost unnoticed if you don't know it, but of excellent quality and with valid proposals. It represents the essence of street food, as you can only order take away. Excellent ravioli with abundant filling and thick dough, good both in the vegetarian version and filled with beef

good but definitely overrated. Expensive ravioli, without even a seat. Nearby there is Tang Gourmet, which also makes ravioli by hand, very good, and also has a seat. I've tried both and honestly this place seems overrated, otherwise it's good

Good ravioli but I didn't like the crêpes at all, too strong flavor and lots of spring onion but otherwise very very quick to serve

Best ravioli I had in my life. Get the beef ones. I went there two days in a row! The veggie crepe was big