24 Baroni In Nicosia

8,2

Basado en 106 opiniones encontradas en 2 webs


tend

1
Di 38
in Nicosia
1
Di 8
di cucina Italiana in Nicosia

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Recensioni Nota
TripAdvisor 77 8.2
Recensioni Nota
Google 38 9.6
At 24 Baroni, Maria welcomed us with a huge smile (even though her son had forgotten to tell her we were coming!), explaining the choice her team made to showcase their local area and their culture. But let's get to the beers: we tried the pale ale and the lager. Both excellent. Really, really appreciated. Even the chat with the lady, even though it was lunchtime, thank you so much. We've already ordered to savor a bit of warm Sicily in the foggy Romagna.
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17 Dicembre 2025
10,0

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14/03/2026: As hungry tourists, we went for dinner quite early (by Sicilian standards). It was a good thing, because when we left the restaurant was packed... The best pasta we ate during our week in Sicily (Pasta Norma and pasta with wild fennel, pistachios, and breadcrumbs). Good wine by the glass. Very friendly service. Not exactly cheap, but it was worth it.
13/03/2026: The service was impeccable, with attentive and helpful staff. The dishes were delicious, prepared with fresh ingredients and beautifully presented. The welcome was warm, making me feel immediately at ease. I highly recommend visiting this restaurant!
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17/02/2026: We were in Enna to visit the university, looking for a trattoria/restaurant, and we found this on Google. We were hesitant because we'd gone to the wrong entrance and ended up in the back kitchen... There! Better not to go there; at first glance, it's not at all inviting! The place is a bit dated and seems a bit dated. The typical fare is nice, but it also requires the right amount of attention. The waiter, a very kind and helpful guy, was a bit less so! Too present, too close! We ordered an appetizer for three and a first course each. The platter for three wasn't even enough for one person! Two slices of salami! A miniature arancini! Two mini slices of prosciutto—in short, disappointing! The pasta was plentiful, good but not overly so, homemade, just a touch bland! The price was reasonable, but I repeat, a slightly more appropriate platter would have been better! We'll be visiting Enna many times, but we don't plan on eating at this restaurant again.
13/11/2025: We had a great meal here. As a starter, Carpaccio of black pork and raw ham with mozzarella. Then lemon ravioli - the restaurant's specialty - and tagliatelle with pork ragout. Both were absolutely delicious. As were the staff, who were very nice and helpful

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