210 Grammi Ristorante laboratorio In Trapani

A great place in Trapani to enjoy seafood dishes at a reasonable price. The seafood was fresh and well-prepared. The food is delicious, showcasing local flavors. The atmosphere is relaxed. A good option if you're looking for a satisfying seafood meal without breaking the bank.

It's taken me 48 hours to process the euphoria of my wife's birthday party on Saturday, February 21st, and to absorb the guests' comments. There were 23 of us, the room all to ourselves, decorated with elegant simplicity. Regarding the quality and quantity of the food and the courses, just read the previous reviews; I'd simply add: EXCELLENT! The waiters were always present, courteous, professional, and attentive to the needs of the guests and the table. But what I want to highlight is something else: his humanity. The owner, Mr. Salvatore, was truly a gentleman, both in booking the banquet, even taking into account the presence of five children, and in actually executing everything that had been planned with his attentive presence. He is a restaurateur whose primary focus was not financial profit, but the quality and success of the service provided. A perfect restaurateur and host, he's not looking for financial gain, but rather for complete professional satisfaction and the satisfaction of those who return to enjoy the specialties offered at his restaurant. Highly recommended, and even more!

Very nice place, great service, cheese and ham board 20 euros

Very slow service. Good appetizers. Forgettable first courses; two entrees that were supposed to be the same were different, as if they were pasta in broth. After having the "different" entree replaced, they brought it back after 5 minutes, exactly the same as the first time. The thing that disappointed me most was that, after notifying the owner, it was still as if nothing had happened. Thank goodness the coffees and liqueurs were free 😂😂 Please be careful

The pleasure of being able to enjoy gluten-free Trapani-style busiate

Good place, excellent desserts, tasty pasta, good coffee, but be careful with fish like scallops; they need to be cooked and treated better (by cooking, I mean not the plating, which is almost 10). Overall, 210 grams is a good restaurant for vegetarian food, meat, and pasta. I found the service from the waitress to be kind, courteous, and quick. But the prices could be reviewed based on the portions offered to customers; a fair price could range from 10 to 30/40 euros maximum, still offering excellent, well-cooked food and would bring in more customers. The atmosphere is clean. A positive note is the background music in the dining room while you eat; I think this is excellent. Salvatore Benivegna, temporary delegate of the Federation of Enterprises (Fenimprese) for Trapani.

Our trusted restaurant!! Always top notch!

Everything was excellent, the dishes were piping hot and delicious. Tasty food and excellent quality.

Stopped in for lunch, I was having an off day and didn’t want a pasta and fish dish, have a tomato allergy so had few choices, the server was attentive and tried to help me find a plate solution, so had the couscous with vegetables, creative presentation but the grains did not have much flavor. Nice decor, in and outside seating.

Nice place, as are the staff. Excellent food.