210 Grammi Ristorante laboratorio In Trapani

Very slow service. Good appetizers. Forgettable first courses; two entrees that were supposed to be the same were different, as if they were pasta in broth. After having the "different" entree replaced, they brought it back after 5 minutes, exactly the same as the first time. The thing that disappointed me most was that, after notifying the owner, it was still as if nothing had happened. Thank goodness the coffees and liqueurs were free 😂😂 Stay tuned.

The pleasure of being able to enjoy gluten-free Trapani-style busiate

Good place, excellent desserts, tasty pasta, good coffee, but be careful with fish like scallops; they need to be cooked and treated better (by cooking, I mean not the plating, which is almost 10). Overall, 210 grams is a good restaurant for vegetarian food, meat, and pasta. I found the service from the waitress to be kind, courteous, and quick. But the prices could be reviewed based on the portions offered to customers; a fair price could range from 10 to 30/40 euros maximum, still offering excellent, well-cooked food and would bring in more customers. The atmosphere is clean. A positive note is the background music in the dining room while you eat; I think this is excellent. Salvatore Benivegna, temporary delegate of the Federation of Enterprises (Fenimprese) for Trapani.

Our trusted restaurant!! Always top notch!

Everything was excellent, the dishes were piping hot and delicious. Tasty food and excellent quality.

Stopped in for lunch, I was having an off day and didn’t want a pasta and fish dish, have a tomato allergy so had few choices, the server was attentive and tried to help me find a plate solution, so had the couscous with vegetables, creative presentation but the grains did not have much flavor. Nice decor, in and outside seating.

Nice place, as are the staff. Excellent food.

During a family lunch to celebrate my mother's birthday, we chose the 210 grammi restaurant and were completely satisfied. We started with an appetizer tasting consisting of eight different samples, prepared according to the freshest ingredients of the day. Although it was designed for two, it was more than enough for the three of us. For the first course, I ordered the busiate with red shrimp and pistachio cream: a truly delicious combination of flavors. My parents opted for the spaghetti with fish roe and clams, which were also very popular. The quality of the ingredients was evident, and the generous portions live up to the restaurant's name. The service was quick, courteous, and attentive. Special praise goes to the staff for their helpfulness and care when it came to the cake (which we had brought), making my mother's birthday special. Considering the appetizers, the first courses, a bottle of water, an excellent white wine, and prickly pears for fruit, the price was absolutely appropriate for the quality and experience offered. A restaurant that combines taste, generosity, and customer service. I highly recommend it to anyone seeking quality cuisine and impeccable service.

Quality lunch meal. Tuna Tartare, Beef Tartare and mix fried seafood were excellent. Pasta mains very nice taste and texture. Quite large portion sizes. Professional service, reasonable price.

The busiata was good, the sauce excellent... the parmigiana was good... The meat was not satisfying... The price was a bit high for what we consumed.