Excellent restaurant with very good mix of innovative and seasonal dishes and wine selection. Desserts are also lovely. Service is very good and friendly. In one week we visited three times as we enjoyed it so much. Well worth the short trip out of the centre. Excellent value for money and highly recommend.
Deborah Robinson
.
15 Maggio 2025
10,0
Friendliness, cleanliness and excellent raw materials.
S. L
.
13 Maggio 2025
10,0
Very nice discovery, exceptional wine list, original and tasty dishes. Professional and courteous welcome.
Very nice experience.
Thank you.
Delighted French people.
Pascal Artiga
.
09 Maggio 2025
10,0
Two days ago we had dinner in this Osteria, it is located a stone's throw from Viale Libia. The staff is courteous and prepared. We ordered some appetizers including courgette flowers stuffed with potatoes and vegetables, an excellent carbonara and toasted with a Lagrein. Prices normal.
Simona Mirabile
.
12 Aprile 2025
10,0
The best cacio e pepe I've had in the last 15 years. Very nice place, very polite staff. Excellent costs.
Alessandro Tamburini
.
12 Aprile 2025
10,0
Intimate and welcoming venue offers a menu with innovative and very tasty dishes. In particular, the courgette and potato flowers, meatballs with cod, paccheri stuffed with fish and the pistachio semifreddo are excellent.
The cellar is well stocked and the service is dynamic and courteous.
Correct account
Dony Storme
.
12 Aprile 2025
10,0
The food is quality and well presented.
The external part is very poorly cared for, sad and cold.
The staff is divided between the courteous ones and the less polite ones who seem to invite you to leave, with an unwelcoming manner and intolerant of declared celiac customers.
Celiac disease is not a trend, it is survival.
Angela De Lecce
.
01 Aprile 2025
6,0
Friendly staff, great food, complete and clear wine list with excellent quality wines.
Welcoming
Luce Am
.
29 Marzo 2025
10,0
We had lunch here with a large group, and the staff was accommodating and very friendly. The food was delightful, fresh, and made with love.
Matthew Brown
.
06 Marzo 2025
10,0
Delightful small but unexpectedly sophisticated place.
The chef makes everything from bread to pasta (if the chef didn't do it, the producer is indicated).
Everything is good, they are polite, attentive to customers, there is also an excellent sommelier who upon request recommends the type of wine to pair with the dish.
Marco B
.
14 Febbraio 2025
10,0
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