03/08/2025: A wonderful place. The restaurant is beautiful, historic, and meticulously maintained, with a large, bright, and welcoming dining room at the back. The staff is attentive and friendly; they're all very friendly and ready to recommend dishes and accommodate the customer's needs. We were served by Elena and Giulia, who enjoyed the prank of our prankster at the table (we were a group of eight, passing through) and even told us the history of the place! :-)
The value for money is superb; the dishes are reasonably priced and the portions are generous, without sacrificing the quality and sophistication of the food, all truly delicious Tuscan specialties!! We spent a couple of hours in joy and lightheartedness, eating truly well! The manager was very helpful and kind enough to even give us a €2 discount per person, making us pay €32 instead of €34. I truly appreciated the gesture, because while there were a lot of us, these gestures are rare these days. €2 per person is a lot for a business, so thank you so much.
The house wine is highly recommended. As for the food, I absolutely recommend the cold cuts platter we shared, accompanied by olives, onions, artichokes, and bruschetta with lard, cherry tomatoes, or chicken liver pâté (the latter was perfect!). I also recommend the cheese platter. The pecorino "aggrappato" is a real treat, but you should also try the pecorino zafferano e pepe, which is very special, and the pecorino al tartufo, a more classic but always popular. The ragù, which I had as a first course, was delicious, as was the chicken cooked in beer, which I tried with a friend at the table. The chicken was out of this world and very plentiful! Hats off to the desserts, too. I was full, but despite that, I wanted to try the zuppa inglese, and I really enjoyed it!
Long live places like these, where the people are friendly, helpful, and do their job with passion and dedication, always giving the customer the best.
Congratulations, and we hope to see you again soon :-) ❤️
26/07/2025: Unfortunately, I have to give the food two stars, even though I think it would have been good if I'd ordered something else. The place is nice, the owner and staff are helpful and welcoming. However, you can't serve a plate of bubblegum-style pasta (personally, I didn't even like the ragù, but that's a matter of taste). Almost all restaurants use pre-cooked pasta, but believe me, this was inedible. A word of advice: if you go there, don't order the pasta with ragù. Try something else.
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