1986 In Sassari

08/06/2026: Dropped by for lunch on a Friday. My daughter had the first course of the day, and I had a large salad. Naturally, we shared. The first course was fettuccine from Molini Brundu with a cuttlefish ragù. The salad was rich in seasonal vegetables, olives, and mozzarella and tuna bites. Everything was delicious. The portion of the first course was truly generous. The staff, led by Mr. Gigi, was, as always, courteous, professional, and helpful. Congratulations.

07/06/2026: Impeccable experience, excellent food and service! We celebrated an important family event at this restaurant, and the experience was memorable. Many guests complimented the excellent quality of the food, the attention to detail, and the organization of the reception. The menu won everyone over, especially the "carpaccio de picanha," which was so delicious that we asked for seconds several times at our table! Special praise goes to the dining room staff: their care, diligence, and professionalism were truly commendable. They looked after us throughout the meal with kindness and attention. Heartfelt thanks to the Chef and all the staff for making our day special. Highly recommended, we'll definitely be back!