1980's Max E Joe In Parma

12/08/2025: Passing by, we were seated, even without a reservation. The place is beautiful and welcoming, filled with objects, with beautiful paintings on the walls, artfully furnished, tidy, and clean. A kind lady welcomes us and immediately puts us at ease. The menu offers what you'd expect here: a good selection of cured meats accompanied by the ever-present torta fritta, and a homemade giardiniera, a cheese board with honey and jams, exceptional tortelli with herbs, all washed down with a good local red wine. The bill is proportionate to the high quality of the products offered. I recommend it.

03/08/2025: always the best you are great food hospitality professionalism starting from the owners and all the staff you are special