1960 Sanzani In Treviolo

Usually the service is good when I need the guys... A beautiful environment equipped with quality

Having arrived almost by chance and already with the kitchen almost closed, we find two guys full of enthusiasm, competence and desire to do things. Exceptional raw fish, excellent quality and more than satisfactory quantity. It's worth going back, even if you specifically leave from Milan. Well done!

Sanzani is always a guarantee TOP quality

Nice format, the typical village gastronomy with refined products and an unmistakable taste, you come in and want to taste something, a proposal suitable for the format especially for the business lunch, attentive and discreet service, quality raw materials, a place to eat something while continuing to talk about work in a pleasant way, a must try!!

Minuscolo ristorante ricavato nel retro di una storica gastronomia in centro paese, spazi un po’ ristretti ma nel complesso ben arredato ed accogliente. Materie prime di eccellente qualità e molto ben cucinate, degna di menzione un’eccezionale tartare di tonno con fragole e quinoa, porzioni abbondanti e rapporto qualità prezzo più che corretto. Fa da complemento un servizio molto cortese e puntuale guidato da uno dei proprietari. Bravi!

I had lunch on May 29th in this bistro, with three other people. Everyone took the first and second. In my opinion the ingredients and cooking are excellent. I was especially delighted by the aubergine parmigiana. The waiting times between courses are reasonable. I highly recommend this restaurant. I will definitely go back.

Lots of passion and a real family. You feel at home. MANDATORY STOP IN BERGAMO!!

Thanks for the good dinner yesterday. Excellent welcome, service and food. we will be back

All spectacular, both for the meat and fish dishes. Really excellent

Siamo andati a cena con amici che avevano suggerito questa alimentari e gastronomia con ristorante. Il menù presenta sia pietanze locali che, sorprendentemente, piatti di pesce e pesce crudo. Abbiamo provato il carpaccio di dentice e tonno e dei paccheri ai gamberi viola, olive taggiasche e burrata. Come dessert lo zabaione caldo con biscotti di frolla. Tutto superlativo, servizio attento e curato. Ottima anche la scelta dei vini.