1492 La birra, la Pinsa e la Santa Ciccia In Francavilla al mare

Very welcoming place. Very kind staff. Lots of variety of choices on the menu. The meat is very good and also served with special recipes. Pinsa very seasoned and digestible. Slow service on Saturdays.

Wonderful venue. I recommend it to everybody!!!

Very nice place, excellent service. Great food. Pleasant.

Great pub. Tasty and original food. Fantastic service. We were a happy table.

Nice place near the sea, quite welcoming, excellent burgers, good choice of beers, the aesthetics of the place need to be taken care of a bit and it's not perfectly clean, the thing I hate is the smell of egg in the glasses and cutlery, a detail that was underestimated and overlooked by the 60% of restaurant business owners would just need to keep an eye on the dishwasher.. for the rest the food and prices are absolutely promoted.. we will be back!!!

Very cosy and affordable pub restaurant. The pinsa is a specialty here and it was delicious. You can also find burgers and salads. Beer is available on draft as well. But the staff was incredibly busy, so the wait time can be lengthy.

Un posto diabolico in cui lavorano persone cattive che tramano per far impazzire le vostre papille guastative. Stasera ho provato la Pinta, un tripudio di polpette al sugo sapientemente incastonato nell’ insuperabile impasto per pinsa. Un tuffo nel passato che mi ha ricordato i sapori delle polpette preparare dalla mia povera mamma. Meraviglia♥️♥️♥️♥️

Very nice place, very friendly staff and modest price. The only complaint about the place was that the smell of cooking was a little too strong. The burgers are really excellent because the sandwich is made with the same pizza dough. Very good

Excellent beer, well cooked dishes. Prices lower than the average for the area. The room is not very large but welcoming and nice. Average service

In realtà ho conosciuto la pinza e la birra come cibo da asporto: la ragazza è stata gentilissima, puntualissima e quello che mi ha portato è gustoso. Io trovo solo un po' troppo condita la pinza, ma sono una salutista! A presto!