13 Volte In Gravina in puglia

17/03/2025: Nice place internally, with 50 seats inside and some outside in the summer. Friendly service even if leaving two small pieces of bread at a time in a saucer forces customers to have to ask for it several times: I found it a bit annoying. For the rest I liked everything: from the mise en place (even if I prefer transparent water glasses) to the freshness of the fish. The prices are high but still commensurate with the quality of the food. Satisfied, I will recommend this property.

22/02/2025: I returned for a special evening. An evening to discover quality techniques for fish processing. Here we experienced the art of food and savored a combination of fish flavors and wild Murgia herbs, tasting the wines produced by synergistic agriculture. Well done chef Vincenzo. If you are looking for a place to eat fish (I suggest) or even meat in a different, refined way, where the ingredients are part of a personalized cuisine; you are in the right place. I'll tell you about my experience for a fish menu where after the appetizer based on excellent quality raw fish, we enjoyed excellent first and second courses. I recommend the raviolone stuffed with buffalo mozzarella and lobster sauce. for second the "Frollata" grouper is matured, with potato foam. Tasting the maturing of the FISH was a great surprise. Excellent and selected selection of wines. Small, modern, respectable location, with outdoor tables in summer. Medium-high prices, but the cost justifies a different and refined menu that combines fish or meat, flavors with Murgia vegetables. Definitely a restaurant worth savouring. For the costs? consult the online menu. I confess: I returned to taste the fish cured meats prepared personally by Vincenzo, but... I won't tell you anything else...