0059 Bakery Lab In Modena

A very special gourmet cooking course – also for amateur cooks – takes you to the "Food Lab" cooking school and the master chefs of Modena's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few "delicious" hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu

A wonderful experience, delicious pizza samples, with second samples at every turn, to be repeated.

The experience truly exceeded my expectations! It was a delightful, informative, and fun evening. I attended the cooking class as a couple; Luca and Fabio were incredibly patient and helpful, and provided tons of tips and tricks of the trade. The most incredible thing is that the class, which allows you to cook together from appetizer to dessert, is perfect for both beginners and experienced chefs. Making the dough and rolling it out with a rolling pin is a wonderful part of our tradition, and sharing it with your partner is truly special. Another thing I really enjoyed was bringing the tables together at the end of the class and eating what we had prepared together. Thanks again, and see you next time!

I took a vegetarian cooking class here, and it was an extremely enjoyable and fun evening! The staff were incredibly kind and helpful, and the dishes were obviously delicious.