浙江饭店 In Milano

18/08/2025: “A lively and original restaurant, frequented mostly by Milanese. The ossobuco was incredibly tender and rich in flavor. The staff is quick and helpful, the menu isn't extensive, but everything is excellent. Good value for money. I'll definitely be back.”

17/08/2025: If you're in Milan and want to eat well without frills, Trippa is the place to go. Each dish is carefully crafted, from the ingredients to the pairings, and is always balanced and tasty. They may have slipped up a few times, but nothing serious. The staff deserves a special mention: they're extremely knowledgeable, helpful, and always ready to advise you on your choice. The atmosphere is simple but welcoming, making you feel immediately at ease. The only drawback: booking is always a hassle. And regarding the double seating—especially for those arriving at 7:00 PM—you can feel a bit rushed toward the start of the new seating. I should point out that there's plenty of time to eat slowly, but sometimes it happened that by the time we'd finished our main courses, desserts were already being offered to us. Understandable, given the high demand and the desire to please everyone. So perhaps it's best to book the 9:00 PM seating.