I migliori ristorantinella città Spiazzo della Trento

01/03/2025: Excellent for buying typical products

23/02/2025: Excellent products. Great choice and quality

27/03/2025: I had a blast. I would like to go back as soon as possible⛰️🏨

04/03/2025: We spent a great week with family and friends in this hotel. The hotel is very cozy and clean. The staff is very helpful, kind and accommodating. Both in the hotel and in the restaurant, which I find unbelievable after my experience of visiting other restaurants in this area. Sometimes there was a problem with communication (unfortunately we don't speak Italian), but we always found someone with whom we could communicate. The receptionist speaks good English. The rooms are spacious and clean. The cleaning ladies and their creativity in creating scenes using our children's stuffed animals knew no bounds and we always looked forward to what new stuffed animals would come up with after returning from skiing. We really appreciated the common room where we could sit with friends in the evening. We could also use small snacks and water, even during the day. Breakfast was rich and really good, including freshly made eggs, fresh orange juice, coffee, hot chocolate, etc. Dinner in the local restaurant was very good, good offer and price for the dishes. It was good that they were open during lunch, when the whole village was otherwise closed. (when we were at the hotel with sick children :() The only disadvantage of the hotel is that it is relatively far from the ski centers. But we counted on that, so we had to commute 15-30 minutes every day. On the other hand, for cyclists, the hotel is right next to the cycle path leading along the river, so in the off-winter period it is absolutely great for cyclists. A big advantage was the large and comfortable parking lot. We didn't have to "fight" for parking spaces, as is the case with other hotels and guesthouses. What I missed a bit was the absence of a small wellness (hot tub, sauna), which would have been great after a day of skiing.